Asian Soup With Shrimp Dumplings Recipes

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SHRIMP DUMPLING SOUP



Shrimp Dumpling Soup image

These homemade shrimp dumplings are easy to make with a simple folding technique. They are cooked in a flavorful broth for a warm and comforting meal.

Provided by Taming of the Spoon

Categories     Soup

Time 45m

Number Of Ingredients 15

12 ounces medium shrimp, peeled and deveined
2 green onions, chopped (about 2 tablespoons)
4 teaspoons sesame oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
24-28 round dumpling wrappers
1 tablespoon sesame oil
2 green onions, chopped
6 cups low-sodium chicken broth
1-inch piece fresh ginger, peeled and cut into 4 pieces
3 tablespoons low-sodium soy sauce
3 tablespoons Chinese cooking wine
Kosher salt to taste
Chopped green onions, for garnish

Steps:

  • Pat dry the shrimp with paper towels and roughly chop. Place the shrimp in a medium bowl and stir in the green onions, sesame oil, salt, and pepper. Sprinkle in the cornstarch and mix until evenly combined.
  • Lay 6-7 dumpling wrappers on a clean work surface. Scoop 1 teaspoon of shrimp filling on each wrapper. Brush the edges of the wrappers with water and fold the wrappers in half to create a semi-circle. Press firmly around the edges to ensure a good seal pushing out any air as you go. Then brush the folded edges of each dumping with more water and fold in the two sides. Press to seal. Lay the dumplings on a plate and cover loosely with a clean towel or some wax paper. Repeat with the remaining wrappers and filling. You will have some extra filling leftover which will be used in the soup broth.
  • Heat sesame oil in a large saucepan over medium-high heat. Add green onions and leftover shrimp filling and cook until shrimp is mostly cooked through. Stir in chicken broth scraping up any browned bits from the bottom of the pan. Add ginger, soy sauce, and Chinese cooking wine. Bring broth a boil then reduce heat and simmer for 8-10 minutes.
  • Remove ginger pieces and add half of the dumplings. Cook dumplings for 3 minutes. Using a slotted spoon, remove the dumplings from the broth and evenly divide them into two serving bowls. Repeat with the remaining dumplings.
  • Taste the broth and season to taste with salt as needed. Ladle the soup broth into the serving bowls. Garnish with additional green onions, if desired.

ASIAN SOUP WITH SHRIMP DUMPLINGS



Asian Soup With Shrimp Dumplings image

Categories     dairy-free     diabetic     low-calorie     low-carb     nut-free     dinner     main dish     soup

Time 40m

Yield 1 serving

Number Of Ingredients 12

4 cloves garlic, smashed, divided
1/2" piece fresh ginger, peeled and smashed, divided
1/2 lb. med shrimp, peeled (tails removed) and deveined
1/4 C cilantro leaves
2 tsp. cornstarch
2 tbsp. water
1 tbsp. reduced sodium soy sauce
1/2 tsp. toasted sesame oil
6 C reduced sodium chicken broth
1 stalk lemongrass, smashed and tied in knot (see note)
1/2 tsp. red pepper flakes
1 C garlicky sauteed greens

Steps:

  • Moisten hands and roll shrimp mixture into 12 balls while soup heats. When soup is simmering, drop in dumplings, one at a time. Simmer 6 to 7 minutes. Remove lemongrass. Divide greens evenly among 4 soup bowls and ladle soup and 3 dumplings on top of each.

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