ASIAN STIR-FRIED HARICOTS VERTS
This recipe comes from a magazine produced by HEB grocery stores. If you live in Texas you may be near a store. The recipe typically points at their packaged products as the ingredients, but any general version of them will work as well.
Provided by pewpew1982
Categories Asian
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large wok or frying pan over high head for 4 minutes so that pan becomes very hot.
- Add oil and heat for 30 seconds.
- Add haricots verts and stir-fry for 3-4 minutes.
- Add sesame seeds and crushed red pepper then stir-fry for another minute.
- Add whichever sauce you chose and stir-fry for 30 more seconds.
- Season to taste with salt and black pepper if necessary.
Nutrition Facts : Calories 85.5, Fat 5.3, SaturatedFat 0.8, Sodium 617.4, Carbohydrate 8.3, Fiber 2.8, Sugar 3.2, Protein 2.6
WOK STIRRED SHANGHAI NOODLES WITH SHRIMP AND HARICOTS VERTS
Steps:
- In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.
HARICOTS FRITES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring 2 inches water to a boil in a large skillet. Salt water once it comes to a boil. Blanch haricots verts in boiling water 2 minutes, drain and cool. Pat beans dry on paper towels.
- Dry skillet as well and return to heat. Heat pan over high flame and add oil to coat the bottom of pan. Add beans to hot oil and stir fry using tongs to move and toss the beans until they are charred and very hot, 3 to 4 minutes. Sprinkle beans with sesame seeds and cook 30 seconds more, to both toast the seeds and distribute them. Pile fried beans onto a serving plate and sprinkle with salt, to your taste.
HARICOTS VERTS WITH BROWNED GARLIC
Make and share this Haricots Verts With Browned Garlic recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 26m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring water and 2 teaspoons salt to a boil in a large pan.
- Add in beans; cook 2-3 minutes or until crisp-tender; drain.
- Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
- Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 53.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 5, Sodium 757, Carbohydrate 8.3, Fiber 2.5, Sugar 2.8, Protein 2
JAPANESE EGGPLANT WITH HARICOTS VERTS AND THAI RED CURRY
Categories Ginger Side Stir-Fry Vegetarian Eggplant Green Bean Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oil in wok or heavy large skillet over high heat until hot. Add eggplant strips and toss to coat with oil. Stir-fry until eggplant strips begin to brown, about 2 minutes. Add haricots verts and stir-fry until eggplant strips are tender and haricots verts are crisp-tender, about 1 minute. Add garlic and ginger and stir-fry 10 seconds. Add miso mixture, soy sauce and curry paste and stir until liquids thicken, about 30 seconds. Transfer to bowl and serve.
More about "asian stir fried haricots verts recipes"
HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
THAI-STYLE HARICOTS VERTS RECIPE - GRACE PARISI | FOOD
From foodandwine.com
Servings 4
- Heat 1 tablespoon of the oil in a large nonreactive skillet until almost smoking. Add the chiles and cook over moderately high heat until just brown, about 30 seconds. Add the beans and the Swiss chard stems and sauté until tender and charred, about 6 minutes. Transfer to a platter and discard the chiles.
- Heat 2 teaspoons of the oil in the skillet. Add the shiitakes and sauté over high heat until softened and browned, about 3 minutes. Add the shiitakes to the beans.
- Heat the remaining 1 teaspoon oil in the skillet. Add the garlic and cook over high heat, stirring, until fragrant but not browned, about 30 seconds. Add the Swiss chard leaves and 2 tablespoons of water and cook until wilted and tender, about 2 minutes. Return all the vegetables to the skillet and sauté until heated through. Stir in the chicken broth and fish sauce and heat through. Serve warm.
HARICOTS VERTS STIR-FRY WITH SZECHUAN PEPPER SALT RECIPE
From vegetariantimes.com
Servings 6Calories 194 per servingCategory Entrees
FRIED SOFT-SHELL CRABS WITH HARICOTS VERTS AMANDINE
From washingtonpost.com
40 ASIAN STIR-FRY RECIPES THAT WON’T HAVE YOU MISSING …
From tasteofhome.com
HARICOTS VERTS GUISADO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BLISTERED HARICOTS VERTS WITH CRIMINI MARSALA SAUCE AND CRISPY …
From stsupery.com
HARICOT VERT RECIPES - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPE - DRY FRIED GREEN BEANS
From lcbo.com
CHINESE DRY-FRIED GREEN BEANS - THE MODERN PROPER
From themodernproper.com
THAI-STYLE HARICOTS VERTS RECIPE | MYRECIPES
From myrecipes.com
STIR FRIED VEGETABLES (WORKS FOR ANY VEGGIES!) - SLENDER KITCHEN
From slenderkitchen.com
STIR-FRIED SZECHUAN GREEN BEANS & SHIITAKE MUSHROOMS
From onceuponachef.com
SERIOUSLY ASIAN: STIR-FRYING VEGETABLES RECIPE
From seriouseats.com
ASIAN VEG STIR FRY RECIPE / CHINESE STIR FRIED VEGETABLES
From smithakalluraya.com
CHINESE GREEN BEANS WITH GROUND TURKEY RECIPE - THE WEARY CHEF
From wearychef.com
TUMIS BUNCIS DAGING CINCANG - STIR-FRY OF HARICOT VERTS WITH …
From asiancook.eu
STIR-FRIED ASIAN VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
ASIAN SIMPLE SPICY SAUTéED GREEN BEANS RECIPE
From recipeland.com
10 BEST CHINESE STIR FRY PORK VEGETABLES RECIPES | YUMMLY
From yummly.com
ASIAN VEG STIR FRY - SIMPLE AND DELICIOUS! - MY FOOD STORY
From myfoodstory.com
TEMPURA FRIED HARICOT VERTS WITH GREEN GODDESS - GOODTASTE
From goodtaste.tv
BAKED HARICOTS VERTS WITH FRIED SHALLOTS - RECIPE - FINECOOKING
From finecooking.com
ASIAN STIR FRY WITH CHICKEN - ELANA'S PANTRY
From elanaspantry.com
HARICOT VERT WITH SLICED RADISHES AND PAN-FRIED ... - A ZEST FOR LIFE
From azestforlife.com
SIMPLE VEGETABLE RECIPE SAUTEED HARICOTS VERTS-EATS ... - EATS BY …
From eatsbythebeach.com
FRIED SOFT-SHELL CRABS WITH HARICOTS VERTS AMANDINE
From img.washingtonpost.com
SESAME GINGER SAUTEED HARICOT VERTS {FRENCH GREEN BEANS}
From carriesexperimentalkitchen.com
CHINESE "DRY-FRIED" GREEN BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY AIR FRYER GREEN BEANS (SEVERAL DELICIOUS VARIATIONS)
From air-fried.com
HARICOTS VERTS WITH CARROTS & SESAME RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SIMPLE RECIPES 濫 嵐 CHINESE "DRY-FRIED" GREEN BEANS RECIPE
From recipes.lacestreetshoes.com
SAUTEED HARICOT VERT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASIEST RECIPE FOR HARICOTS VERTS - MY EVERYDAY TABLE
From myeverydaytable.com
FRIED SOFT-SHELL CRABS WITH HARICOTS VERTS AMANDINE
From img2.washingtonpost.com
STIR-FRIED HARICOTS VERTS & SHIITAKE MUSHROOMS (SIMPLE RECIPE ...
From youtube.com
HARICOTS VERTS WITH SUMMER SQUASH AND 8-MINUTE EGGS | RECIPE
From pinterest.com
HARICOT VERTS WITH ASIAN FLAIR - PREVENTION
From prevention.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love