Asian Style Hoisin Glazed Christmas Ham Recipes

HOISIN GLAZED BAKED HAM

Hoisin Glazed Baked Ham image

If you have never tried anything with hoisin sauce in it, you are missing out! It is a true asian delight! I highly recommend using homemade hoisin sauce! Found at www.thefrugalchef.com

Provided by cookin_nurse

Categories Ham

Time 2h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

Ingredients

9 -10 lbs bone in ham
1 cup hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon mustard

Steps:

Preheat the oven to 375 degrees.
Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond.
shapes. This will make the skin crispy. Place the ham in a roasting pan.
Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes.
Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.
Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven.
Allow the ham to sit for a few minutes. Carve and serve.

Nutrition Facts : Calories 823.1, Fat 30.3, SaturatedFat 10, Cholesterol 266.3, Sodium 8399.6, Carbohydrate 14.6, Fiber 1, Sugar 8.8, Protein 115.3

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