Asian Style Slow Cooked Chicken Wings Recipes
SLOW COOKER ASIAN BBQ CHICKEN WINGS
These sticky, sweet Slow Cooker Asian BBQ Chicken Wings are a great choice for entertaining. Make them ahead and keep them warm in the slow cooker for your gathering.
Provided by Valerie Brunmeier
Categories Appetizer
Time 4h20m
Number Of Ingredients 10
Steps:
- Season the wings with salt and pepper to taste. Generously coat a wire rack or broiler pan with nonstick cooking spray. Broil wings 4 to 5 inches from heat for about 6 minutes per side, until browned.
- Lightly coat your slow cooker insert with nonstick cooking spray. Transfer the browned wings to the slow cooker.
- In a small mixing bowl, combine the BBQ sauce, honey, soy sauce, Sriracha, garlic, and ginger. Pour over the wings and stir until all wings are well coated with the sauce.
- Cover and cook on LOW for 4 hours. Garnish with green onions and toasted sesame seeds before serving.
Nutrition Facts : TransFat 1 g, ServingSize 3 wings, Calories 378 kcal, Carbohydrate 23 g, Protein 24 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 866 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 13 g
ASIAN STYLE SLOW COOKED CHICKEN WINGS
These slow cooked chicken wings are succulent and moist, and have wonderful Asian flavors. A low carb and keto friendly recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Appetizers
Time 2h35m
Number Of Ingredients 8
Steps:
- Place the prepared chicken wings in the slow cooker.
- Mix together the soy sauce, lime juice, sweetener, garlic paste, and red pepper flakes, and pour into the slow cooker.
- Cook on high for 2½ hours.
- To crisp up the skin, place the wings on a baking sheet, season with salt and pepper, and place under a broiler for 5-10 minutes until crisped up to the desired amount.
- Serve, garnished with cilantro, green onions and lime wedges.
Nutrition Facts : Calories 434 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 8 grams saturated fat, ServingSize Half the recipe, Sodium 1762 grams sodium
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
CROCK POT - CHINESE CHICKEN WINGS
Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. Simple and easy to prepare. Cooks while you are away!
Provided by Seasoned Cook
Categories Chicken
Time 5h10m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken wings in bottom of crock pot. Salt and pepper to taste.
- In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
- Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
- To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
- Note: Recipe can easily be doubled or tripled.
Nutrition Facts : Calories 1102.1, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 4692.1, Carbohydrate 15.4, Fiber 1.8, Sugar 6, Protein 91.6
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