Asian Style Turkey Meatloaf Recipes

ASIAN-STYLE TURKEY MEATLOAF

Steps:

• To Make Glaze: Combine rice vinegar, soy sauce, honey, and sriracha in a small saucepan and bring to a boil. Immediately reduce heat to simmer sauce for 2 to 3 minutes until sauce coats the back of a spoon. Turn off heat and set aside.
• Preheat oven to bake at 375 degrees F. Line a 5x10-inch loaf pan with parchment paper and set aside.
• Heat olive oil in a large sauté pan over medium-high. When oil is hot, add onions and peppers and sauté 1 to 2 minutes. Add mushrooms and sauté another 5 to 7 minutes. Add water chestnuts, ginger, and garlic and sauté 1 minute more. Remove pan from heat and set vegetables aside.
• In a large bowl, combine the turkey, cilantro, soy sauce, sesame oil, and sautéed vegetables. Transfer meatloaf mixture into the loaf pan.
• Brush prepared glaze over top of meatloaf. Bake for 1 hour and 15 minutes, brushing top of loaf with glaze once or twice.
• Transfer loaf to lined baking sheet and bake another 15 minutes, until thermometer registers 165 F. Let rest about 5 minutes before slicing. Serve with extra honey-soy glaze drizzled on top.

ASIAN STYLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
• Bake in preheated oven for 40 minutes.
• Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

JAPANESE-STYLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
• Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
• Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
• Let stand before serving, about 5 minutes.

ITALIAN-ASIAN TURKEY MEATLOAF

Steps:

• Preheat oven to 375 F. Saute onion and garlic on the stove in the olive oil over moderate heat, stirring, for roughly 5-8 minutes. Add mushrooms, 1 teaspoon seasoning salt and the black pepper, and cook, stirring occasionally, for about 15 minutes. Once this is done, add the soy sauce, teriyaki sauce and seasonings, mix well, and transfer contents of the skillet into a large mixing bowl. Allow these to cool. In another bowl, pour 1 cup of the breadcrumbs, the hot pepper sauce, and the soy milk and mix well. Allow to sit for 3-5 minutes, then add the egg and egg white and mix well again. Add this mixture to the cooled vegetables. Add the 2 lbs of ground turkey to the large bowl and mix well with your hands. In an oiled baking pan (I used a 13 X 9 glass pan), spoon out 1/3 of the mixture and flatten. Cut the deli slices of cheese in half and arrange in the middle so that the cheese will be fully surrounded by the meat mixture. Mold the remaining 2/3 of the meat mixture on top of the base so that the finished product is an oval loaf. Spread remaining 1/3 cup breadcrumbs over the meatloaf. Bake meatloaf in middle of oven for 60-65 minutes. Remove meatloaf from oven and cover with aluminum foil. Let rest for 20-25 minutes before serving.