Asian Style Udon Noodles With Pork And Mushrooms Recipes

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ASIAN STYLE UDON NOODLES WITH PORK AND MUSHROOMS



Asian Style Udon Noodles with Pork and Mushrooms image

Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce. Ready in 20 minutes tops!

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 20m

Number Of Ingredients 19

8 ounce udon noodles (fresh)
1 tablespoon olive oil
1 medium shallot (chopped)
4 cloves garlic (minced)
1 pound pork chops (cut into thin strips (2 pork chops))
1 cup mushrooms (I used cremini, chopped)
5 green onions (chopped)
2 tablespoon sesame seeds
1/4 cup peanuts (optional, chopped)
1 tablespoon sriracha sauce
1 tablespoon honey
1 tablespoon fish sauce
1 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon sesame oil
1/2 cup soy sauce (light or low sodium)
1 pinch red pepper flakes
1/2 teaspoon black pepper
1/4 cup red wine

Steps:

  • Blanch udon noodles in boiling water for about 1 to 2 minutes or if using noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
  • In a small bowl whisk all the sauce ingredients together.
  • Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to hot wok and cook until pork starts to crisp up and browns.
  • Add noodles and sauce and stir it all together and cook for 2 minutes. Remove from heat and garnish with sesame seeds, green onions and peanuts.
  • Serve while hot.

Nutrition Facts : Calories 480 kcal, Carbohydrate 34 g, Protein 35 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 76 mg, Sodium 2096 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

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