ASIAN TOMATO AND CUCUMBER SALAD
Cool, crunchy cucumbers served with sweet tomatoes and red onion, coated in a sweet and salty asian vinaigrette :)
Provided by Lisa G Cooks
Categories Side
Time 20m
Number Of Ingredients 10
Steps:
- Combine the oil, vinegar, soy sauce, garlic powder dried ginger and pepper and half the green onion; mix well (I just shake it well using a mason jar).
- As always, don't add the salt until you're ready to serve the tomatoes because the salt will make them smushy.
- Layer the tomatoes, cucumbers and onion on a platter the drizzle the vinaigrette over the veggies evenly.
- Let the vinaigrette sit for about 20 minutes the season it with salt and pepper; give it a mix.
- Taste and adjust seasoning,
- Serve immediately.
THAI CUCUMBER TOMATO SALAD
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
Provided by Sherriel
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
- Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 8.7 g, Fat 3.3 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 56.9 mg, Sugar 4.5 g
ASIAN CUCUMBER TOMATO ONION SALAD
Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.
Provided by foodart
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place cucumber, tomatoes, onion and basil into a mixing bowl and set aside.
- Mix the pack of Italian seasoning mix, cider vinegar, oil, water, fish sauce and chilies combine and let the dressing stand for 10 minutes and pour into the cucumber mixture and blend together and place into the refrigerator overnight.
Nutrition Facts : Calories 415.6, Fat 37.3, SaturatedFat 4.9, Sodium 150.7, Carbohydrate 20.2, Fiber 5.5, Sugar 12.3, Protein 4.2
TASTY ASIAN TOMATO SALAD
An easily prepared tasty addition to many meals, with its Asian flavours its a welcome change to many barbecues, buffets and picnics
Provided by JoyfulCook
Categories Vegetable
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix lemon juice, chili, mint and onions together.
- Add the sliced tomato making sure that the slices are well covered with the marinade and sprinkle with salt.
Nutrition Facts : Calories 39.1, Fat 0.4, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 8.6, Fiber 2.6, Sugar 5.2, Protein 1.9
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