Asian Turkey Meatballs Recipes

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ASIAN TURKEY MEATBALLS



Asian Turkey Meatballs image

Asian Turkey Meatballs - A fantastic appetizer or meal ready in less than 30 minutes! Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles!

Provided by madi

Categories     Appetizer

Time 27m

Number Of Ingredients 15

16 ounces ground turkey
1/2 cup panko bread crumbs
1 large egg
2 tablespoons sliced green onions
2 teaspoons sesame oil
1 teaspoon freshly grated ginger
2 garlic cloves, minced
1/4 cup brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1/2 teaspoon freshly grated ginger
Thinly sliced green onions
Sesame seeds

Steps:

  • Preheat oven to 400 degrees and line a sheet pan with aluminum foil. Set aside.
  • Combine all ingredients for the meatballs in a mixing bowl and mix until well combined.
  • Roll the meatballs into balls that are 1 1/4". Place on the sheet pan and bake for 12 minutes or until the meatballs are cooked through.
  • While the meatballs are cooking, combine the ingredients for the teriyaki sauce in a small saucepan over medium heat for 5-6 minutes, stirring regularly.
  • Once the meatballs are done cooking, transfer them to a mixing bowl and pour the sauce over them. Gently mix so so the sauce covers all of the meatballs completely. Serve topped with green onions and sesame seeds on top over rice or noodles.

Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 262 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

ASIAN TURKEY MEATBALLS WITH LIME SESAME DIPPING SAUCE



Asian Turkey Meatballs with Lime Sesame Dipping Sauce image

These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.

Provided by Gina

Categories     Appetizer     Dinner

Time 35m

Number Of Ingredients 15

1/4 cup panko crumbs
1-1/4 lbs 93% lean ground turkey
1 large egg
1 tbsp ginger (minced)
1 clove garlic (minced)
1/2 tsp kosher salt
1/4 cup chopped fresh cilantro
3 scallions (chopped)
1 tbsp low sodium soy sauce
2 tsp sesame oil
3 tbsp reduced-sodium soy sauce
1 1/2 teaspoons sesame oil
1 1/2 tbsp fresh lime juice
1 1/2 tbsp water
1 tbsp chopped fresh scallion

Steps:

  • Preheat oven to 500°F.
  • In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
  • Gently mix with your hands until combined well.
  • Shape meatballs 1/4 cup in size and transfer to a baking sheet.
  • Bake until cooked through and browned, about 15 to 18 minutes.
  • For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
  • Add the scallions and set aside.
  • Transfer the meatballs to a serving dish.
  • Stir the sauce, then drizzle the meatballs with a little of the sauce.
  • Serve the meatballs with the remaining sauce on the side.

Nutrition Facts : ServingSize 3 meatballs w/ sauce, Calories 300 kcal, Carbohydrate 7 g, Protein 30 g, Fat 15 g, SaturatedFat 1 g, Cholesterol 148 mg, Sodium 866 mg, Fiber 1 g, Sugar 1 g

ASIAN TURKEY MEATBALLS



Asian Turkey Meatballs image

30 Minute Asian Turkey Meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!

Provided by Kelley Simmons

Categories     Appetizer

Time 30m

Number Of Ingredients 13

1 pound ground turkey
3/4 cup panko breadcrumbs
3 cloves garlic (minced)
1 whole green onion (both green and white parts, chopped)
1 large egg
1/2 teaspoon sesame oil
1 tablespoon low sodium soy sauce
1/4 cup hoisin sauce
1/8 cup low sodium soy sauce
1 tablespoon water
1 teaspoon sesame oil
green onions for serving (if desired)
sesame seeds for serving (if desired)

Steps:

  • Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
  • Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
  • Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
  • Take out of the oven and toss with the Asian sauce.
  • Serve immediately and garnish with green onions and sesame seeds, if desired.

Nutrition Facts : Calories 83 kcal, Carbohydrate 6 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 278 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ASIAN TURKEY MEATBALLS



Asian Turkey Meatballs image

These Asian turkey meatballs are so good for an appetizer. People love them!

Provided by Reesa's Fab Kitchen online

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 40m

Yield 18

Number Of Ingredients 13

1 pound ground turkey
½ cup minced cilantro
½ cup dry bread crumbs
1 egg, lightly beaten
2 scallions, minced
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 tablespoons soy sauce
2 slices fresh ginger, or more to taste
¼ cup brown sugar
¼ cup soy sauce
1 tablespoon rice vinegar
1 box toothpicks

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
  • Bake in the preheated oven until well browned, 20 to 25 minutes.
  • Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.
  • Serve meatballs alongside sauce, with toothpicks for dipping.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 5.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 342.4 mg, Sugar 3.3 g

ASIAN TURKEY MEATBALLS WITH CHILE-GARLIC GLAZE



Asian Turkey Meatballs with Chile-Garlic Glaze image

My favorite recipes are easy, nutritious, and delicious and these meatballs are all of those things. I find recipes with ground turkey tend to be bland, but the fresh ginger, garlic, and sesame oil in these make them very flavorful.

Provided by CaraMeg

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 4

Number Of Ingredients 15

cooking spray
1 pound ground turkey
¼ cup corn flake crumbs
1 egg
3 scallions, chopped
1 tablespoon minced fresh ginger root
1 tablespoon low-sodium soy sauce
2 teaspoons sesame oil
1 teaspoon dried parsley
½ teaspoon salt
1 clove garlic, minced
2 tablespoons low-sodium soy sauce
2 tablespoons water
1 tablespoon chile-garlic paste (sambal oelek)
1 tablespoon palm sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.
  • Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.
  • Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.
  • Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 13.1 g, Cholesterol 130.1 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 3.2 g, Sodium 849.3 mg, Sugar 5.2 g

ASIAN TURKEY MEATBALLS WITH CARROT RICE



Asian Turkey Meatballs with Carrot Rice image

This dish is simple, quick, and packed with flavor-exactly what you want on a busy night. Choose from ground dark-meat turkey or ground pork, then toss with a combination of breadcrumbs, scallions, cilantro, fish sauce, hot pepper sauce, and garlic for meatballs that pack a punch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 30m

Number Of Ingredients 13

Coarse salt
1 cup long-grain white rice
1 carrot, shredded
3/4 cup fresh breadcrumbs
1 1/2 pounds ground dark-meat turkey or ground pork
3 scallions, white and green parts separated and thinly sliced
1/3 cup chopped fresh cilantro leaves
4 teaspoons fish sauce
4 teaspoons hot-pepper sauce (preferably Sriracha)
4 teaspoons sugar
1 large garlic clove, minced
2 teaspoons vegetable oil
Lime wedges, for serving

Steps:

  • Preheat oven to 450 degrees. In a medium saucepan, bring 1 1/2 cups salted water to a boil. Add rice, stir, and return to a boil. Cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove from heat and top with carrot. Let stand, covered, 5 minutes, then stir in carrot and fluff rice with a fork.
  • Meanwhile, in a medium bowl, combine breadcrumbs and 3 tablespoons water. Let stand 5 minutes. Add turkey, scallion whites, cilantro, fish sauce, hot-pepper sauce, sugar, garlic, and 1 1/2 teaspoons salt. Gently mix to combine and form into 12 meatballs.
  • In a large nonstick skillet, heat 1 teaspoon oil over medium-high. In batches, brown meatballs on all sides, 10 minutes total (add up to 1 teaspoon oil as needed). Transfer to a rimmed baking sheet and bake until cooked through, 10 minutes. Serve meatballs with rice, scallion greens, and lime wedges.

Nutrition Facts : Calories 547 g, Fat 17 g, Fiber 2 g, Protein 36 g

ASIAN FUSION TURKEY MEATBALLS



Asian Fusion Turkey Meatballs image

This is a combination of recipes that I made into my own. I was looking for Asian flavors fused with sweet sauce and this is what I came up with. Many recipes called for grape jelly or cranberry sauce but I thought I'd try using plum jelly which is my favorite. I made a similar recipe using a mixture of ground beef and ground turkey and it it turned out very well so I believe this one can be varied using your ground meat(s) of choice. They can also be cooked in the crockpot after browning the meatballs (5 hours on low).

Provided by gigimimiriri

Categories     Meatballs

Time 45m

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 21

1 (5 ounce) can water chestnuts, drained and finely chopped
3 garlic cloves, minced
1/2 cup onion, finely diced (can substitute scallions)
1 tablespoon fresh ginger, grated
1/2-1 cup panko breadcrumbs (add as needed for consistency you prefer)
1/4-1/2 cup quick oats (add as needed for consistency you prefer)
1 egg
1 -2 tablespoon soy sauce
1 lb ground turkey
1 tablespoon cooking oil
1 teaspoon fresh ginger, grated
1 tablespoon fresh cilantro, chopped
1/4 cup brown sugar (Can add more if you prefer a sweeter taste)
3/4 cup sweet and sour sauce
3/4 cup barbecue sauce (I use Sweet Baby Ray because it's sweet)
1/2 cup plum jelly (can use grape jelly or cranberry sauce)
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/4 teaspoon hot chili, sauce, to taste (Sriracha, a little goes a long way)
1 lemon, juice of

Steps:

  • Meat:.
  • Pre-heat oven to 350.
  • Mix together all ingredients listed under "Meat" EXCEPT the meat. The idea is to handle the meat as little as possible.
  • Gently incorporate the meat by mixing with hands (spray hands with a bit of cooking spray or oil to prevent sticking).
  • Heat a skillet over medium heat and then add oil.
  • Form meat mixture into 12 meatballs and place in hot skillet as you form them.
  • Lightly brown meatballs on all sides (About 2 minutes total. They will cook in the oven.).
  • Remove from skillet and place in a shallow baking dish or casserole.
  • Sauce:.
  • Whisk together all ingredients until well-mixed and jelly is fully incorporated.
  • Pour over meatballs.
  • Turn meatballs to coat in sauce.
  • Bake uncovered 30-35 minutes until meatballs are completely done.
  • Serve as an appetizer, or as a main meat dish.

Nutrition Facts : Calories 615.2, Fat 14.9, SaturatedFat 3.5, Cholesterol 125.3, Sodium 1608.3, Carbohydrate 93.7, Fiber 4, Sugar 55.9, Protein 29.5

SAUCY ASIAN MEATBALLS



Saucy Asian Meatballs image

Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 3 dozen.

Number Of Ingredients 8

1 pound lean ground turkey
2 garlic cloves, minced
1 teaspoon plus 1/4 cup reduced-sodium soy sauce, divided
1/2 teaspoon ground ginger
1/4 cup rice vinegar
1/4 cup tomato paste
2 tablespoons molasses
1 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. , In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.

Nutrition Facts :

ASIAN TURKEY MEATBALLS



Asian Turkey Meatballs image

Courtesy of Everday Food Magazine Nov 2010. These little meatballs were a great quick meal. My girls gobbled them up (no pun intended) they each ate 4! We served them with carrot rice as described in the magazine but I think it would be good with sesame ginger rice or cilantro lime rice too. Recipe says you can cook and freeze for up to 3 mos. Can also be made with ground pork (I used a mix of turkey and pork).

Provided by PeytonandKaylansMama

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup fresh breadcrumb (I used whole wheat and some unsoaked panko)
1 1/2 lbs ground dark turkey meat (or a mix of both) or 1 1/2 lbs ground pork (or a mix of both)
3 scallions, sliced thin white and green parts seperated
1/3 cup chopped fresh cilantro
4 teaspoons fish sauce
4 teaspoons hot pepper sauce (preferably Siracha)
4 teaspoons sugar
1 large garlic clove, minced
2 teaspoons vegetable oil
lime wedge, for serving

Steps:

  • Preheat oven to 450.
  • In medium bowl combine breadcrumbs and 3 tablespoons water. Let stand for 5 minutes. add turkey, scallion whites, cilantro, fish sauce, hot sauce, sugar, garlic, and 1 1/2 teaspoons salt. Gently combine and from into 12 meatballs.
  • In large nonstick skillet, heat 1 teaspoon oil over medium-high heat. In batches brown meatballs on all sides, 10 minutes total (add oil as needed). Transfer to baking sheet and bake until cooked through (10 minutes). Serve meatballs with rice, scallion greens, anf lime wedges.

Nutrition Facts : Calories 336.8, Fat 10.8, SaturatedFat 3, Cholesterol 117.5, Sodium 868.9, Carbohydrate 20.2, Fiber 1.3, Sugar 6, Protein 37.5

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HEALTHY ASIAN TURKEY MEATBALLS – EASY MEATBALL RECIPE
2022-01-14 Meatballs. Preheat the oven to 400 degrees. Add turkey, diced red peppers, green onions, egg, dijon, ginger, garlic and onion powder to a bowl and mix until combined. Ball meatballs in 2 oz meatballs and place on a rack on a baking sheet or …
From healthydiabetic.us


ASIAN-STYLE TURKEY MEATBALLS RECIPE - HOME CHEF
In a mixing bowl combine the turkey, ginger, soy sauce, ½ the green onions, garlic, and a pinch of salt and pepper. Mix the ingredients together to incorporate (mix until ingredients are evenly distributed in the mix.) Form the mixture into six meatballs (size?). Place the meatballs on a baking sheet and place in the oven. Cook for 16-20 minutes or until golden brown and firm to …
From homechef.com


ASIAN TURKEY MEATBALLS - FOOD FAITH FITNESS
2021-07-23 Instructions. Heat your oven to 400 degrees and line a cookie sheet with parchment paper. In a large bowl, mix the turkey, egg, green onion and salt. Add in the coconut flour and mix until combined. Form in 20 balls (I use a heaping cookie …
From foodfaithfitness.com


SAUCY ASIAN TURKEY MEATBALLS - DADDIO'S KITCHEN
2021-11-10 Bake in the oven for about 13-15 minutes until the internal temperature reaches at least 165F degrees. Ours took 15 min! While the meatballs are cooking, add all sauce ingredients to a small pot. Heat on the stove top until starts to lightly boil. Turn the heat down a bit and constantly stir until the sauce thickens.
From daddioskitchen.com


ONE PAN ASIAN TURKEY MEATBALLS | MEAL PREP ON FLEEK™
Thaw 24 hours in the refrigerator prior to cooking. Heat a large pan over medium heat and add meatballs, pea pods, and sauce. Bring to a simmer and cover with lid slightly cracked. Cook for 18-20 minutes or until meatballs are cooked through. Add rice to 1 cup compartment of 4 MPOF real containers.
From mealpreponfleek.com


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