OATMEAL CAKE
Old Fashioned Oatmeal Cake is a moist, rich cake filled with warm spices and a caramelized coconut frosting. Your new go-to favorite easy cake recipe!
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan.
- In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled.
- In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt.
- Fold in cooled oatmeal mixture until just combined.
- Pour batter into pan and bake for 35 minutes. Prepare frosting while cake is baking.
Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 3 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 247 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
OATMEAL CAKE
Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey cake but so much better. It's rich, sweet, and full of spices. The caramelized topping is almost like a German chocolate...
Provided by Jolayne Cooper
Categories Cakes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven at 350 degrees. Pour boiling water over oatmeal and set aside for 20 minutes.
- 2. Cream butter and sugars. Add eggs. Beat well.
- 3. Add vanilla and oatmeal mixture.
- 4. Add flour, baking soda, salt, cinnamon, and nutmeg. Mix well.
- 5. Pour into a greased 9x13 inch pan.
- 6. Bake for 30 minutes.
- 7. For Topping: Melt butter. Add coconut, nuts, brown sugar, and milk.
- 8. Mix well.
- 9. Frost cake when you take it out of the oven.
- 10. Broil until the top is brown. Watch it carefully so it doesn't burn.
OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
GRANDMA'S OATMEAL CAKE
My Grandma's Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping.
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
- In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
- In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
- Add to the bowl with eggs and sugars and stir to combine.
- Add the oatmeal mixture and stir to combine.
- Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking, make the topping by combining all the ingredients in a bowl.
- Remove the cake from the oven and turn the oven to high broil.
- Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.
Nutrition Facts : Calories 399 kcal, Carbohydrate 53 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
OATMEAL CAKE
This old-fashioned oatmeal cake is made from delicious rolled oats and topped with a toasted coconut and pecan topping that you will die for! This cake is an oldie but a goodie!
Provided by Alyssa Rivers
Categories Dessert
Time 47m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°. Grease a 9x13 pan and set it aside.
- In a medium bowl add the oats and boiling water. Let stand while the rest of the batter is prepared.
- In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined.
- In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats. Mix until combined.
- Pour the batter into the prepared baking pan and bake for 30-40 minutes, until a toothpick comes out clean from the center of the cake.
Nutrition Facts : Calories 313 kcal, Carbohydrate 36 g, Protein 3 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 58 mg, Sodium 228 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 7 g, ServingSize 1 serving
THE BEST OATMEAL CAKE
I found this recipe from allrecipes.com. I have tried different oatmeal cake recipes and this is by far the best one. I make one for my dad every year for his b-day and he just loves it and can never stop talking bout how good and moist it is.
Provided by cnpick05
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease a 9x13 pan.
- In a small bowl pour boiling water over oats. Mix well and cool.
- In a large bowl combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices and salt. Add cooled oatmeal mixture and stir to combine. Pour batter into pan.
- Bake for 35 minute.
- While cake is baking combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla and cream in a mixing bowl. Remove cake from oven and turn on broiler. Drop mixture by small spoonfulls on top of cake. Spread evenly nad carefully. Broil for 2-5 minute until topping is bubbling and lightly browned.
Nutrition Facts : Calories 294.9, Fat 12.3, SaturatedFat 7.8, Cholesterol 50.9, Sodium 224.3, Carbohydrate 44.8, Fiber 1, Sugar 33.3, Protein 2.8
GRANDMA SNYDER'S OATMEAL CAKE
This is a great cake for any sweet tooth. It is good served hot too.
Provided by Pam Haycraft
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g
ASK FOR SECONDS OATMEAL CAKE
This is a one sheet cake that would be good to take to a potluck. It is a spice cake with frosting similar to German chocolate cake frosting. I requested this recipe in high school from a girlfriend's mother.
Provided by Fancy Nance
Categories Dessert
Time 1h10m
Yield 1 13x9x2, 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Place the margarine, oats, and water in a bowl. Stir just until mixed, set aside for 20 minutes.
- Combine the sugars, eggs, and remaining ingredients.
- Mix thoroughly with the oat mixture.
- Pour into a 13x9x2 baking pan.
- Bake for 30 to 40 minutes.
- While cake is baking, Mix together frosting ingredients.
- When cake is done, take out of oven, spread frosting over top and broil until frosting boils.
- Let cool and enjoy!
Nutrition Facts : Calories 373.6, Fat 17, SaturatedFat 4.2, Cholesterol 29.7, Sodium 329.3, Carbohydrate 53, Fiber 1.6, Sugar 39.6, Protein 4.3
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