ASK FOR SECONDS OATMEAL CAKE
This is a one sheet cake that would be good to take to a potluck. It is a spice cake with frosting similar to German chocolate cake frosting. I requested this recipe in high school from a girlfriend's mother.
Provided by Fancy Nance
Categories Dessert
Time 1h10m
Yield 1 13x9x2, 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Place the margarine, oats, and water in a bowl. Stir just until mixed, set aside for 20 minutes.
- Combine the sugars, eggs, and remaining ingredients.
- Mix thoroughly with the oat mixture.
- Pour into a 13x9x2 baking pan.
- Bake for 30 to 40 minutes.
- While cake is baking, Mix together frosting ingredients.
- When cake is done, take out of oven, spread frosting over top and broil until frosting boils.
- Let cool and enjoy!
Nutrition Facts : Calories 373.6, Fat 17, SaturatedFat 4.2, Cholesterol 29.7, Sodium 329.3, Carbohydrate 53, Fiber 1.6, Sugar 39.6, Protein 4.3
OATMEAL CAKE
This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!
Provided by Ann Arber
Categories Dessert
Time 55m
Yield 1 9x13 pan, 9 serving(s)
Number Of Ingredients 15
Steps:
- Pour boiling water over oatmeal.
- Set aside to cool.
- Cream sugars and butter.
- Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
- Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
- Make icing.
- Mix all icing ingredients,and spread on hot cake.
- Put under broiler for a few minutes til bubbly.
Nutrition Facts : Calories 553, Fat 18, SaturatedFat 10.7, Cholesterol 86, Sodium 297.3, Carbohydrate 95.8, Fiber 2.2, Sugar 71.6, Protein 5.3
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