Asparagus In A Blanket Recipes
ASPARAGUS IN BLANKETS
Had this at a cocktail party given by an amateur chef. He said he won a ribbon for this recipe. I don't really know. I just know it's good.
Provided by Nikki Olschwanger
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Trim crusts from bread.
- 2. Spread each slice generously with hollandaise or mayonnaise.
- 3. Place 2 asparagus spears diagonally on each and sprinkle with shredded cheese.
- 4. Fold bread diagonally over asparagus and secure with toothpick.
- 5. Brush with melted butter and sprinkle with parmesan cheese.
- 6. Place on cookie sheet and bake in 400 degree oven for 12 minutes or until golden brown.
GRATIN OF WHITE ASPARAGUS
Provided by Skye Gyngell
Categories Cheese Dairy Vegetable Side Bake Vegetarian Mother's Day Dinner Lunch Casserole/Gratin Parmesan Asparagus Spring Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F (convection oven to 425°F). Brush a copper or ceramic gratin dish with a little of the melted butter.
- Trim the asparagus: you will find that white asparagus needs to be trimmed much higher-roughly halfway up the stalks, as a rule of thumb. Slice the spears in half lengthwise and lay them in the buttered gratin dish. Sprinkle with most of the lemon thyme leaves, saving a few for garnish.
- Now put the crème fraîche and mustard into a heavy pan and place over medium heat. Stir to combine and bring to a simmer, then turn down the heat slightly and let bubble to reduce by about a quarter. Season the reduced mixture with salt and pepper to taste.
- Meanwhile, put the bread crumbs in a bowl, add the Parmesan, parsley, and some pepper, and toss with your fingers to combine.
- Pour the mustardy crème fraîche over the asparagus, then scatter the crumb mixture on top, distributing it evenly. Drizzle over the rest of the melted butter. Bake the gratin on the middle shelf of the oven until the top is crisp and golden and the cream bubbles up around the sides of the dish, 15 to 20 minutes. Sprinkle with the remaining thyme leaves and serve.
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