Asparagus With Blood Orange And Chervil Hollandaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE-GLAZED ASPARAGUS



Orange-Glazed Asparagus image

Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Asparagus

Yield 8

Number Of Ingredients 5

3 bunches medium-thick asparagus, tough ends snapped off
½ teaspoon salt
2 tablespoons extra-virgin olive oil
½ cup orange juice
2 tablespoons Zest of a large orange

Steps:

  • Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus can be set up a few hours ahead.)
  • About 10 minutes before serving time, turn burner on high. When asparagus starts to steam, set timer for 4 minutes. Cook until tender, checking at 4 minutes with the tip of a sharp knife.
  • Transfer cooked asparagus to a serving dish. Add optional zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2-3 minutes longer. Pour over asparagus and serve.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.6 g, Fat 3.6 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 148.9 mg, Sugar 4.4 g

More about "asparagus with blood orange and chervil hollandaise recipes"

ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE - WILLIAMS SONOMA
For the orange hollandaise sauce: 2 egg yolks; 3 Tbs. fresh orange juice; 6 Tbs. (3/4 stick) unsalted butter, cut into slices 1/4 inch thick, at room temperature; Salt and freshly ground …
From williams-sonoma.com
Cuisine French
Total Time 25 mins
Servings 4

ASPARAGUS WITH BLOOD-ORANGE AND CHERVIL HOLLANDAISE - GOURMET …
Dec 8, 2011 2. Combine vinegar and half the juice in a small saucepan over high heat, add shallot and reduce to 50ml (5-10 minutes). Strain into a large heatproof bowl, add yolks and …
From gourmettraveller.com.au
Cuisine American
Total Time 40 mins
Servings 12

SPRING ASPARAGUS W/ BLOOD ORANGE & SAUVIGNON BLANC DRESSING
Apr 16, 2025 · 1 pound of medium asparagus, woody ends snapped off · 3 to 4 hard boiled eggs (if possible use farm fresh eggs and don’t overcook!) · 3 tablespoons of KATZ Farm …
From katzfarm.com

JUICY ASPARAGUS WITH HOLLANDAISE - MOLLYSHOMEGUIDE.COM
Nov 21, 2024 Step 2: Season and Roast the Asparagus. Drizzle the asparagus with olive oil and sprinkle with kosher salt. Roll the spears around to coat them thoroughly in the oil and salt. …
From mollyshomeguide.com

ASPARAGUS WITH HOLLANDAISE SAUCE - RIVERFORD ORGANIC FARMERS
Asparagus with hollandaise sauce Starter Serves 4 25 min. There are few finer ways to celebrate the arrival of the warmer weather than by tucking into a plate of hot, steamed asparagus with a …
From riverford.co.uk

SAUCE MALTAISE: BLOOD ORANGE HOLLANDAISE PERFECT WITH ASPARAGUS
Sauce Maltaise. 3 egg yolks; 1½ tablespoons strained blood orange juice (30ml) ½ tablespoon strained lemon juice (30ml) 125g butter (4½oz) Salt flakes, to taste
From beinspired.au

ENGLISH ASPARAGUS WITH DEEP-FRIED HEN’S EGG AND BLOOD ORANGE …
Mar 11, 2022 Take the tartare and push down into rings at 3 o’clock on the plate. Lay 2 spears of asparagus on the left and place the fried egg on the tartare. Nappe some of the hollandaise …
From thestaffcanteen.com

RECIPE ROOM » ASPARAGUS WITH BLOOD ORANGE …
18 green asparagus; 12 white asparagus; 2 tablespoons finely chopped chervil; 2 tablespoons finely chopped parsley; 1 tablespoon finely chopped tarragon; For the hollandaise. 250g butter; 2 blood oranges, zest and juice; 1 lemon, juiced; …
From foodwise.com.au

ASPARAGUS WITH HOLLANDAISE - RECIPE WINNERS
Instructions. hollandaise. melt butter gently in a small saucepan; combine yolk, water, lemon and salt in the bottom of a jar that barely fits the head of the blender - see notes heat butter till just …
From recipewinners.com

ASPARAGUS WITH HOMEMADE HOLLANDAISE SAUCE - MY FRENCH RECIPE
Apr 2, 2025 Step 1: Preparing the Asparagus. Asparagus tastes best when cooked properly. Follow these steps to ensure it is tender but not mushy. Trimming the Asparagus. The bottom …
From myfrenchrecipe.com

ASPARAGUS WITH MALTAISE SAUCE - RHUBARB & LAVENDER
Feb 19, 2023 Add another tablespoon of the blood orange juice and whisk together. Continue drizzling in the butter, while whisking, until all of the butter has been incorporated. Remove the …
From rhubarbandlavender.com

ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE – FOOD CHANNEL
For the orange Hollandaise sauce: 2 egg yolks; 3 tablespoons fresh orange juice; 6 tablespoons (3/4 stick) unsalted butter, cut into slices 1/4 inch thick, at room temperature; Salt and freshly …
From foodchannel.com

ASPARAGUS WITH BLOOD ORANGE HOLLANDAISE - THE SPICE TRADER
Apr 16, 2022 Ingredients Asparagus - 2 bunchesFor Hollandaise Egg Yolks – 3 eggsLemon Juice – 1 tablespoonDijon – 1 teaspoonSalt – 1/4 teaspoonBlood Orange - 1/2 juiced and …
From thespicetrader.ca

ASPARAGUS RECIPES FOR SPRING | GOURMET TRAVELLER
Sep 12, 2023 Asparagus and ricotta pizze bianche recipe – For pizza dough, combine olive oil, yeast, sugar, ½ tsp salt and 320ml lukewarm water in a bowl and set aside until foamy (2-3 …
From gourmettraveller.com.au

ASPARAGUS AND ORANGE HOLLANDAISE - COOKITSIMPLY.COM
Sep 12, 2023 Asparagus and Orange Hollandaise 1 lb asparagus 2 tbsp white wine vinegar 4 oz unsalted butter 1 tbsp orange juice grated rind 1 orange 3 egg yolks 2 oz Parma ham Cut 1 …
From cookitsimply.com

ASPARAGUS WITH HOLLANDAISE - FEMALE FOODIE
To make asparagus with hollandaise, poached egg, and crispy prosciutto, you’ll need: Asparagus: 2 pounds of asparagus with the woody stems trimmed off. Extra virgin olive oil: just enough to …
From femalefoodie.com

ROASTED ASPARAGUS WITH HOLLANDAISE SAUCE - ALLRECIPES
Apr 1, 2024 Using clean hands, toss asparagus spears until evenly coated with olive oil and seasonings, then spread asparagus in a single layer on the pan. Roast in the center of the preheated oven until fork-tender, 10 to 12 minutes; …
From allrecipes.com

ASPARAGUS WITH BLOOD ORANGES AND SHALLOTS - CHRISTINA COOKS
May 10, 2023 Arrange blood orange rings around the rim of a serving platter and spoon asparagus and shallots into the center. Drizzle the entire dish with balsamic vinegar and serve …
From christinacooks.com

BRAISED WHITE ASPARAGUS WITH BLOOD ORANGE SAUCE RECIPES
Steps: Place asparagus and a small amount of water in a skillet; bring to a boil. Cook for 6-8 minutes or until crisp-tender. Meanwhile, combine the yogurt, mayonnaise, orange juice, zest …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lime Curd_image Lime Curd

Dewberry Dumplings_image Dewberry Dumplings

Grandma Grippin's Brown Pudding_image Grandma Grippin's Brown Pudding

Malted Brownies_image Malted Brownies

Hayley's M Chicken_image Hayley's M Chicken

SWEET AND SPICY PECANS_image SWEET AND SPICY PECANS

Meringue Buttercream_image Meringue Buttercream

Smoked Salt-Brined Barbecued Pork Ribs_image Smoked Salt Brined Barbecued Pork Ribs

Lemon Limeade_image Lemon Limeade

Pistachio Brittle_image Pistachio Brittle

Chocolate Raspberry Cake_image Chocolate Raspberry Cake

So Easy Sticky Apricot Garlic Glazed Chicken_image So Easy Sticky Apricot Garlic Glazed Chicken

White Trash_image White Trash

Bloody Maria or Bloody Juanita (Tequila)_image Bloody Maria or Bloody Juanita (Tequila)

Red mullet with saffron baked orzo & broad beans_image Red mullet with saffron baked orzo & broad beans

Mr. Pete's Chocolate Fudge Sauce_image Mr. Pete's Chocolate Fudge Sauce

Easy Mulberry Muffins_image Easy Mulberry Muffins

Shrimp with Lightened Grits_image Shrimp with Lightened Grits

Apple Rice Pudding_image Apple Rice Pudding

Quick Salsa Dip_image Quick Salsa Dip

Related Search

Cinnamongingerbars4ingredients

Grilled Cheese Crackers

Masaledar Aloo (spiced Potatoes)

Peanut Butter Pie

Pressure Cooker Vietnamese Pho Bo

Scrambled Tofu With Herbs And Cheese By Deborah Madison

Spinachparmesanminiloavesormuffins