Asparagusandcornbake Recipes

CORN AND ASPARAGUS CASSEROLE

Corn and Asparagus Casserole image

This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe.

Provided by nancyw

Categories Side Dish Casseroles Corn Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter, melted
1 (15 ounce) can creamed corn
2 tablespoons all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 pinch ground black pepper
½ cup evaporated milk
2 eggs, beaten
1 (10 ounce) can asparagus tips, drained
½ cup shredded Cheddar cheese, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.
Bake in the preheated oven until beginning to set, about 30 minutes.
Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 22.2 g, Cholesterol 98.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 909.1 mg, Sugar 7.4 g

CORN AND ASPARAGUS CASSEROLE

Corn and Asparagus Casserole image

Make and share this Corn and Asparagus Casserole recipe from Food.com.

Provided by Want2bchef

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons flour
2 tablespoons butter
1/2 cup milk
1 medium onion
1 (400 g) can creamed corn
1 (400 g) can asparagus
3 hard-boiled eggs
salt and pepper

Steps:

Cook diced onion in fry pan till softened.
Remove onion from pan and add butter and flour stirring till well combined.
Salt and Pepper to taste at this stage.
Add half a cup of milk and half a cup of juice from the asparagus can.
Cook until smooth and thickened.
Combine cooked onion, creamed corn, asparagus pieces, and hard boiled eggs that have been cut into quarters.
Heat through and then serve with creamy mashed potatoes.

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