Athenian Cheese Appetizer Spread Recipes

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ATHENIAN CHEESE SPREAD



Athenian Cheese Spread image

Make and share this Athenian Cheese Spread recipe from Food.com.

Provided by Cybill

Categories     Spreads

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages feta cheese, crumbled
1 garlic clove, pressed
1 (10 ounce) package frozen spinach, thawed
1 (7 ounce) jar roasted red peppers, chopped
1/3 cup almonds, chopped
crackers or bread

Steps:

  • Combine cream cheese and feta cheese.
  • Add garlic and mix.
  • Drain and chop the spinach and add to the cheese mix.
  • Line a medium bowl with plastic wrap
  • Layer half of the cream cheese mixture
  • Add the chopped red pepper in the middle to give a layered effect.
  • Finish with the rest of the cream cheese mixture.
  • Cover with plastic wrap.
  • Refrigerate at least 6 hours.
  • To serve, invert onto plate and cover the top with the chopped almonds.
  • Serve with crackers or toasted French bread.

Nutrition Facts : Calories 216.2, Fat 19.4, SaturatedFat 10.5, Cholesterol 59.5, Sodium 604.2, Carbohydrate 5, Fiber 1.4, Sugar 2.4, Protein 7

FLAMING GREEK CHEESE (SAGANAKI)



Flaming Greek Cheese (Saganaki) image

This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 13m

Yield 2

Number Of Ingredients 7

1 (4 ounce) package kasseri cheese
1 tablespoon water, or as needed
¼ cup all-purpose flour, or as needed
1 tablespoon olive oil
2 tablespoons brandy, at room temperature
½ lemon, or to taste
1 tablespoon freshly chopped Italian parsley

Steps:

  • Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
  • Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
  • Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g

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