LEMON BUTTERED SEARED SCALLOPS
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.
- Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.
- Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.
- Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the butter and use a spatula to compress the butter into a log about 5 inches long and 2 inches wide. Twist both ends of the plastic wrap to seal the butter inside. Refrigerate the butter until firm, at least 30 minutes, before using.
PAN-SEARED LEMON AND GARLIC SCALLOPS
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.
Provided by Brian Genest
Categories Seafood Shellfish Scallops
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
- Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. Let sit at room temperature for 30 minutes.
- At the same time, remove scallops from the refrigerator and let come to room temperature, about 20 to 30 minutes.
- Melt 3 tablespoons butter in a nonstick pan over medium-high heat, making sure it does not smoke. Brush scallops with garlic mixture and add to the pan. Cook until the bottoms begin to sear and turn golden, about 2 minutes. Flip scallops, brush with garlic mixture, and cook another 2 minutes. Remove scallops from the heat and let them continue to cook while they rest, off the heat, for 5 more minutes. Plate and serve.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 10.1 g, Cholesterol 232.4 mg, Fat 52.5 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 31.7 g, Sodium 1647.9 mg, Sugar 0.4 g
ATKINS SCALLOPS WITH LEMON-CHIVE SAUCE
Make and share this Atkins Scallops With Lemon-Chive Sauce recipe from Food.com.
Provided by Orions Wife
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season scallops with salt and pepper. Melt 1 tablespoon butter in a large nonstick skillet over medium high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add spinach and stir until wilted. Transfer spinach to a platter and cover loosely with foil to keep warm. Wipe out skillet and return to stove over medium high heat. Add remaining butter. When butter is melted and begins to sizzle, add half of the scallops and cook until browned, about 2 minutes; turn and cook until just opaque, 1-2 minutes longer. Transfer to platter and cover loosely with foil to keep warm. Repeat with remaining scallops. Carefully add lemon juice to the skillet, as butter may splatter. Use a wooden spoon to scrape up any brown bits from the bottom of the pan. Remove from the heat; stir in chives and zest. Pour over scallops and serve.
Nutrition Facts : Calories 296.5, Fat 10.7, SaturatedFat 5.7, Cholesterol 97.9, Sodium 496.4, Carbohydrate 9, Fiber 1.8, Sugar 0.5, Protein 40.4
SCALLOPS WITH LEMON-CHIVE SAUCE
From Atkins for Life Cookbook. Posted for safekeeping. Be careful not to overcook the scallops, as they can become rubbery and chewy.
Provided by Dragonfly AZ
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season scallops with salt and pepper.
- Melt 1 Tbs butter in non-stick skillet over medium-high heat.
- Add garlic and cook until fragrant, about 30 seconds.
- Add spinach and stir until wilted.
- Transfer spinach to platter and cover to keep warm.
- Wipe out skillet and return to heat. Add remaining butter. When butter is melted, and just begins to sizzle, add half the scallops and cook until browned, about 2 minutes. Transfer to platter.
- Repeat with remaining scallops.
- Carefully add lemon juice to pan, scraping up any brown bits from bottom of pan.
- Remove from heat, stir in chives and zest.
- Pour over scallops and spinach and serve.
Nutrition Facts : Calories 297.5, Fat 10.7, SaturatedFat 5.7, Cholesterol 97.9, Sodium 556.6, Carbohydrate 9.3, Fiber 2, Sugar 0.6, Protein 40.5
PAN-SEARED SCALLOPS WITH MINT AND CHIVES
Categories Herb Appetizer Sauté Quick & Easy Lemon Scallop Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops to skillet and sauté until golden and just opaque in center, about 3 minutes per side. Using tongs, transfer scallops to plates. Add clam juice, lemon juice, mint and chives to same skillet. Boil until sauce thickens enough to coat spoon, about 3 minutes. Pour sauce over scallops and serve.
More about "atkins scallops with lemon chive sauce recipes"
SCALLOPS WITH LEMON-CHIVE SAUCE RECIPE | @ATKINS
From atkins.com
Servings 4Calories 249 per servingTotal Time 20 mins
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE | THE …
From therecipecritic.com
BACON-WRAPPED SCALLOPS WITH LEMON-CHIVE SAUCE …
From recipezazz.com
SCALLOPS WITH PISTACHIO, CHIVES, AND LEMON - NECESSARY INDULGENCES
From necessaryindulgences.com
SCALLOPS WITH LEMON-CHIVE SAUCE - BIGOVEN.COM
From bigoven.com
SAUTEED SCALLOPS WITH LEMON GARLIC BUTTER SAUCE - SIMON MAJUMDAR
From simonmajumdar.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - ONCE UPON A CHEF
From onceuponachef.com
RECIPES > RICE > HOW TO MAKE SCALLOPS WITH GARLIC CHIVES
From mobirecipe.com
SCALLOPS WITH LEMON-CHIVE BUTTER SAUCE - TODAY.COM
From today.com
SCALLOPS WITH LEMON-CHIVE SAUCE - CHAMPSDIET.COM
SCALLOPS WITH LEMON CHIVE SAUCE RECIPE BY DIET.GURU | IFOOD.TV
From ifood.tv
LEMON HERB SAUCE FOR SCALLOPS - A COUPLE COOKS
From acouplecooks.com
GRILLED SCALLOPS AND LEMON CHIVE BUTTER - HEINEN'S GROCERY STORE
From heinens.com
SCALLOPS WITH LEMON- CHIVE SAUCE - BIGOVEN.COM
From bigoven.com
SCALLOPS WITH THYME AND LEMON RECIPE | ATKINS
From atkins.ca
TOM AIKEN'S SCALLOPS WITH SAUCE VIERGE - MY LAST SUPPER
From mylastsupper.com
WORLD BEST GARLIC COOKING RECIPES : ATKINS SCALLOPS WITH LEMON …
From worldbestgarlicrecipes.blogspot.com
PAN-SEARED SEA SCALLOPS WITH LEMON CHIVE BUTTER - CASCO BAY …
From cascobaycreamery.com
SCALLOPS WITH LEMON BUTTER SAUCE - TWO CUPS OF HEALTH
From twocupsofhealth.com
LEMON CHIVE BUTTER SEARED SCALLOPS WITH PARMESAN RISOTTO
From aberdeenskitchen.com
RECIPES > APPETIZERS > HOW TO MAKE SCALLOPS WITH GARLIC, GINGER …
From mobirecipe.com
BACON-WRAPPED SCALLOPS WITH LEMON-CHIVE SAUCE - RECIPE
From cooks.com
SEARED SCALLOPS WITH CHIVES AND LEMON BUTTER ORZO RECIPE
From foodnewsnews.com
CREAMY LEMON GARLIC SCALLOPS – MESS IN THE KITCHEN
From messinthekitchen.com
SEA SCALLOPS AND LEMON PASTA RECIPE - ATKINS
From atkins.ca
SEARED SCALLOPS WITH LEMON CAPER SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
SEA SCALLOPS AND LEMON PASTA RECIPE | ATKINS
From staging-cafr.atkins.ca
PAN-SEARED SCALLOPS WITH LEMON GARLIC SAUCE - JESSICA GAVIN
From jessicagavin.com
PAN-SEARED SCALLOPS WITH GARLIC CHIVE SAUCE - CANYON RANCH
From canyonranch.com
PAN SEARED SCALLOPS WITH LEMON BUTTER SAUCE - NORTH COAST …
From northcoastseafoods.com
SCALLOPS WITH LEMON-CHIVE SAUCE RECIPE | ATKINS
From fr.atkins.ca
LOW CARB DIET PROGRAM AND WEIGHT LOSS PLAN | ATKINS
From atkins.com
LEMONS SCALLOPS - RECIPES | COOKS.COM
From cooks.com
PERFECT PAN SEARED SEA SCALLOPS RECIPE + LEMON CHIVE BUTTER
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love