Watercress And Mint Salad Recipes

FRISéE,WATERCRESS, AND MINT SALAD

Steps:

• Toss together frisée, watercress, mint, and scallions. Drizzle with just enough oil to coat, tossing. Add vinegar and salt to taste and toss again. Sprinkle with nuts.

SIMPLE WATERCRESS SALAD

Steps:

• Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.

PARSLEY, MINT AND WATERCRESS SALAD WITH GARLIC

Steps:

• Bring a small saucepan three-fourths full of water to a boil and add table salt to taste. Add the garlic and parboil for about 3 minutes to soften slightly and mellow the flavor. Drain and let cool.
• Place the cooled garlic in a small bowl and add the oil, lemon juice, sea salt and pepper. Whisk to dissolve the sea salt and form a dressing.
• In a salad bowl, combine the parsley, mint and watercress. Drizzle the dressing over the greens and toss to coat evenly. Serve immediately.

BIBB, WATERCRESS, AND MINT SALAD

Steps:

• In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the greens with the dressing.

WATERCRESS SALAD

Steps:

• In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.

WATERCRESS AND MINT SALAD.

Steps:

• Coarsely chop the watercress and the mint, place in a large bowl.
• Slice the radish into 4 or five circles. Slice the cucumber into half moons, add these to the watercress and mint. Also adding the onion.
• Pour in the lemon juice and sprinkle in the sea salt. Toss until all are thoroughly mixed.
• Serve immediately, sprinkling on the pomegranate seeds, if using.

ORANGE, WATERCRESS AND OLIVE SALAD

Steps:

• Cut a slice from the top and bottom of each orange, then stand it on end and cut down so that the peel and pith are removed.
• Cut the oranges into 6 segments (or slices if you prefer).
• Cut the onion into fine segments.
• Gently brown the almonds and allow them to cool.
• Halve the olives and remove the pips.
• Mix the oil, vinegar honey, salt and pepper as a salad dressing.
• Mix the orange, onion, watercress (or spinach) and mint leaves, and add the dressing.
• Top with olives and almonds.

WATERCRESS, MELON AND ALMOND SALAD

Steps:

• In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
• Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.

WATERCRESS SALAD

Steps:

• Trim off and discard tough ends of watercress. Rinse watercress and drain well. Pat or spin dry.
• Put mustard, vinegar, salt and pepper in a salad bowl. Blend with a wire whisk. Add oil, beating with whisk.
• Add watercress and chopped onion. Sprinkle with parsley, toss and serve

FENNEL AND WATERCRESS SALAD

Steps:

• In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
• In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.

MINT WATERMELON SALAD

Steps:

• Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.