GRUYERE SCALLOPED POTATOES
A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes.
Provided by CookingONTheSide
Categories Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; butter a large casserole dish with 1 1/2 Tbsp of butter. If you use a casserole dish that is about 9x13, you'll have more surface area, more of the potatoes will brown, and the cooking time will be faster.
- Layer the bottom of the casserole dish with 1/3 of the potato slices.
- Sprinkle with salt and pepper.
- Layer on 1/2 of the sliced onions and 1/2 cup of the Gruyere cheese.
- Layer on 1/2 of the bacon, 1/2 of the parsley and chives.
- Sprinkle with a little Parmesan.
- Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper.
- Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives.
- Sprinkle with a little Parmesan.
- Top the casserole with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
- Cover the casserole with aluminum foil and bake in the oven for one hour. After an hour, remove from the oven, remove the foil, sprinkle on the remaining cheese.
- Return to the oven for an additional 30-40 minutes.
- When done, the potatoes should be tender, but not mushy, and the liquid should be mostly absorbed.
- Note: For a faster cooking time, you can parboil the sliced potatoes for 8 minutes first, patting them dry, before layering them in the casserole pan. In this case the total oven cooking time is about 35-45 minutes.
MUSHROOM-GRUYERE SCALLOPED POTATOES
When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types. This recipe is so filling, it can be served as a meatless entree. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, heat 1 tablespoon butter over medium-high heat. Add mushrooms; cook and stir until tender. If desired, stir in sherry and cook until evaporated, 1-2 minutes longer . Remove from pan., In same pan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Reduce heat to medium-low. Stir in rosemary, salt and pepper. Gradually add cheese, stirring until melted. Remove from heat., Arrange potatoes in an even layer in a greased 13x9-in. baking dish. Top with mushrooms and sauce mixture; sprinkle with paprika., Bake, covered, 40 minutes. Bake, uncovered, until golden brown and bubbly, 20-25 minutes longer. Let stand 15 minutes before serving.
Nutrition Facts : Calories 442 calories, Fat 29g fat (18g saturated fat), Cholesterol 104mg cholesterol, Sodium 599mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
GRUYERE POTATO GRATIN
This is a traditional Swiss recipe from my Grossmutter.
Provided by Cindy Krafft
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
- Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
- Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 29.6 g, Cholesterol 53.1 mg, Fat 15.7 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 9.6 g, Sodium 85.8 mg, Sugar 3 g
MARTHA'S SCALLOPED POTATOES
Milk is used twice in Martha's rendition of scalloped potatoes-the beloved holiday side dish: once to cook the potatoes, and again to create a creamy sauce before baking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
- Place a colander over a large bowl and drain potatoes, reserving milk. Add heavy cream to milk and stir to combine.
- Rub a 2 1/2-quart oval baking dish with garlic and 1 tablespoon butter. Arrange sliced potatoes, sprinkling cheese between the layers, in the baking dish; season with salt and pepper. Dot with remaining 2 tablespoons butter and pour reserved cooking milk and cream mixture over.
- Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and let rest for 5 to 10 minutes before serving.
CREAMY GRUYERE POTATOES
Steps:
- Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with 3/4 teaspoon of the salt and pepper to taste. Dot with half of the butter pieces.
- Repeat the layers. Pour the half-and-half over the potatoes. Bake until the potatoes are tender, about 45 minutes.
- Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 24 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 15 grams, Sodium 794 milligrams, Sugar 5 grams, TransFat 0 grams
GRUYERE POTATOES
I really like the flavor imparted from the beef broth, instead of more dairy from cream or milk, as is usually found with scalloped potatoes.
Provided by Debbie R.
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Butter inside of 2-quart casserole dish with 2 T. butter.
- Start bringing broth to a boil after all of your ingredients are ready to go.
- Pat dry half of potatoes. Overlap slices on bottom of baking dish. Sprinkle with some pepper, half of onion slices, and half of both cheeses. Dot with the rest of the butter.
- Repeat layering for a second layer. Last layer isn't topped with butter, though.
- Pour boiling broth over the potatoes.
- Bake for 55-60 min or until done (potatoes are tender, top is brown and broth is absorbed).
- Great on Day 2 also.
Nutrition Facts : Calories 313.5, Fat 15, SaturatedFat 9, Cholesterol 44, Sodium 309.8, Carbohydrate 34.5, Fiber 4.3, Sugar 2.1, Protein 11.4
SCALLOPED POTATOES GRUYERE
Scalloped Potatoes Gruyere is a new take on an old favorite. Simply use our Scalloped Homestyle Casserole potatoes, add chopped onions and shredded Gruyere cheese, and presto, you've got the perfect side dish for almost any meal.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 3
Steps:
- Follow package directions and prepare potatoes.
- Add chopped onions and bake.
- Add shredded cheese 5 minutes before end of bake time.
More about "gruyere scalloped potatoes recipes"
EASY & ELEGANT GRUYERE SCALLOPED POTATOES | FORK IN THE …
From forkinthekitchen.com
Ratings 13Calories 181 per servingCategory Side
- In a large stockpot, melt butter. Add onion and saute for 2-3 minutes. Add garlic and continue to saute for 2 minutes. Stir in flour and continue stirring for 1-2 minutes. Whisk in vegetable broth until combined. Whisk in milk. Add salt, pepper, and 1 teaspoon thyme. Bring cream sauce to a simmer and continue to lightly simmer for 4-5 minutes.
- Layer half of the potato slices at the bottom of the greased baking dish. Pour over half of the cream sauce and sprinkle 3/4 cup of gruyere and 1/2 cup parmesan on top. Layer the rest of the potato slices, pour over the rest of the cream sauce and sprinkle the remaining 1/2 cup of gruyere on top.
- Cover baking dish with foil and bake for 25 minutes. Uncover and continue cooking for 15-20 minutes, until cheese begins to turn golden brown and potatoes are tender when pierced with a fork.
SCALLOPED POTATO RECIPES | GRUYERE SCALLOPED POTATOES
From potatogoodness.com
Estimated Reading Time 1 min
CHEDDAR AND GRUYèRE SCALLOPED POTATOES GRATIN - EAT.
From eat-drink-love.com
10 BEST GRUYERE SCALLOPED POTATOES RECIPES | YUMMLY
From yummly.com
POTATO GRATIN WITH GRUYèRE RECIPE | BON APPéTIT
From bonappetit.com
SMOKED GRUYERE SCALLOPED POTATOES WITH LEEKS - OH …
From ohsweetbasil.com
SCALLOPED POTATOES WITH CARAMELIZED ONIONS AND GRUYERE
From simplyrecipes.com
GRUYERE SCALLOPED POTATOES - I AM BAKER
From iambaker.net
SLOW COOKER CHEESY SCALLOPED POTATOES RECIPE| DAMN …
From damndelicious.net
GRUYèRE SCALLOPED POTATOES | SOUTHERN LIVING
From southernliving.com
Total Time 1 hr 25 mins
POTATOES AU GRATIN GRUYERE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
GRUYERE SCALLOPED POTATOES - MAKE IT GLUTEN FREE - CELIAC SAFE!
From makeitglutenfree.com
DIVINE SCALLOPED POTATOES WITH GRUYERE AND THYME - A …
From aducksoven.com
SCALLOPED POTATOES AU GRATIN WITH BACON WITH HERB CREAM!
From carlsbadcravings.com
GRUYERE SCALLOPED POTATOES - FORK IN THE KITCHEN
From forkinthekitchen.com
GRUYERE SCALLOPED POTATOES STORY - A DUCK'S OVEN
From aducksoven.com
CREAMY SCALLOPED POTATOES WITH GRUYERE AND THYME RECIPE FROM …
From jessicaseinfeld.com
SCALLOPED POTATOES WITH GRUYèRE CHEESE — ZESTES RECIPES
From zestesrecipes.com
LEEK AND GRUYERE SCALLOPED POTATOES | GREENS & CHOCOLATE
From greensnchocolate.com
AU GRATIN POTATOES WITH GRUYERE - IT IS A KEEPER
From itisakeeper.com
GRUYERE SCALLOPED POTATOES | FOOD CHANNEL
From foodchannel.com
GRUYERE SCALLOPED POTATOES - I AM HOMESTEADER
From iamhomesteader.com
GRUYERE SCALLOPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
SCALLOPED POTATOES GRUYERE RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST GRUYERE SCALLOPED POTATOES RECIPES | YUMMLY
From yummly.com
GRUYERE SCALLOPED POTATOES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
RACHAEL RAY SCALLOPED POTATOES GRUYERE - THERESCIPES.INFO
From therecipes.info
CLASSIC PARMESAN SCALLOPED POTATOES - THERESCIPES.INFO
From therecipes.info
CRISPY PARMESAN, GRUYERE, AND GARLIC SCALLOPED POTATOES - RECIPES ...
From recipesinspiredbymom.com
BAREFOOT CONTESSA SCALLOPED POTATOES GRUYERE - THERESCIPES.INFO
From therecipes.info
GRUYèRE SCALLOPED POTATOES | ROBERT ROSE
From robertrose.ca
CHEESY SCALLOPED POTATOES WITH FONTINA AND GRUYERE
From thekitchensnob.com
INA GARTEN SCALLOPED POTATOES - HALF-SCRATCHED
From halfscratched.com
EASY POTATOES AU GRATIN WITH GRUYERE - HEARTBEET KITCHEN
From heartbeetkitchen.com
GRUYERE SCALLOPED POTATOES - GIFT OF HOSPITALITY
From giftofhospitality.com
GRUYERE SCALLOPED POTATOES – THE BEST OF BRIDGE
From bestofbridge.com
POTATOES AU GRATIN WITH GRUYERE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
GRUYERE CHEESE RECIPES CHICKEN - LAREE NEELEY
From lareeneeley.blogspot.com
SCALLOPED POTATOES WITH GRUYERE - SIDEWALK SHOES
From sidewalkshoes.com
STEAKHOUSE SCALLOPED POTATOES - PLAIN CHICKEN
From plainchicken.com
SCALLOPED POTATO FLAN WITH GRUYèRE & GARLIC - FIVEHEARTHOME
From fivehearthome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #potatoes #vegetables #european #kid-friendly #swiss #cheese #dietary #low-sodium #comfort-food #low-carb #low-in-something #taste-mood #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love