Lornas Wicked Chocolate Cake Recipes

WICKED CHOCOLATE CAKE

Steps:

• In a medium mixing bowl completely dissolve the sugar and margerine in boiling water.
• Sift in the combined flour, bicarbonate of soda and cocoa powder.
• Mix using an electric beater for 1minute.
• Add egg whites and beat for another 30 seconds.
• Using a metal ringed cake tin (6 cup capacity) coated with cooking spray,
• pour in the cake mix.
• Bake in the oven at 180 degrees for approximately 30mins.
• Once the cake has cooled place all icing ingredients into a small mixing bowl and combine well.
• Spread icing evenly over top.

WICKED WITCH DOLL CAKE

Steps:

• Bake two 16 oz cake recipes in a Wiltons doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14in circle of black fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the doll's waist.
• Use sculping tool to blend the fondant at the waist into the rest of the cake.
• use a fondant crank to create a thin fondant rope.
• Starting at the doll's waist zigzag 2 fondant ropes at a 45-degree angle to give the doll cake a lace detail.
• Cut out the fabric pattern.
• Place the fondant on the cake next to the lace detail at a 45-degree angle.
• Fold the back of the fondant over to create a fabric-like fold.
• Create fabric texture at the bottom of the dress using a veining sculpting tools.
• Wrap a rectangle of fondant around the doll's arm to create sleaves.
• Wrap a rectangle of fondant around the doll's chest.
• Wrap the right arm with fondant to create a sleave.
• Use a sculpting tool to create a zigzag guide on the chest.
• Using the zigzag as a guide, apply the rope to create lace detail for the chest.
• wrap a rectangle of black fondant around the doll's neck to create a shawl.
• apply a red triangular shape of fondant to the front of the cake at a 45-degree angle.
• Wet the red fondant with vodka and sprinkle red edible shimmer on to the panel.
• Randomly apply candy-coated chocolate on to the red panel.
• Sprinkle the entire dress with red edible shimmer.
• Place on the wicked witches hat.

REALLY EASY MOIST DARK CHOCOLATE CAKE

Steps:

• Set oven to 350 degrees F.
• Grease and flour a 12-cup bundt pan.
• In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
• Beat for 4 minutes or until very smooth.
• Mix in the chocolate chips and/or nuts.
• Transfer to prepared bundt pan.
• Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
• Cool in pan for 20 minutes.
• Turn onto a serving plate and frost or dust with icing sugar.