Auberge Blend Herbes De Provence Recipes

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HERBES DE PROVENCE RECIPE



Herbes de Provence Recipe image

This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.

Provided by Rebecca Franklin

Categories     Seasonings

Time 2m

Number Of Ingredients 7

7 1/2 teaspoons dried oregano
7 1/2 teaspoons dried thyme
2 tablespoons dried savory
Optional: 2 tablespoons dried, crushed lavender
1 teaspoon dried basil
1 teaspoon dried sage
1 teaspoon dried, crushed rosemary

Steps:

  • Gather the ingredients.
  • Stir the herbs together in a small bowl.
  • Use in your favorite French recipe and enjoy!

Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g

AUBERGE BLEND - HERBES DE PROVENCE



Auberge Blend - Herbes De Provence image

There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area to area depending on local tastes. This is my own "Auberge" blend that I make & use regularly in our Chambres d'Hôtes; I find it appeals to most people's taste! Feel free to add or omit those herbs that you are not keen on or find difficult to obtain. This makes a wonderful gift - add a ribbon, a sprig of lavender & a recipe! (I sell this blend at the Auberge, in little fabric bags with a recipe sheet inside!)

Provided by French Tart

Categories     European

Time 15m

Yield 1 Jar

Number Of Ingredients 13

1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon marjoram
1 tablespoon dried summer savory
1 tablespoon dried chervil
1/2 tablespoon rosemary
1 -2 teaspoon dried lavender flowers
1 teaspoon dried tarragon
1 teaspoon dried mint
1/2 teaspoon dried oregano
1 bay leaf, crumbled
fennel seed (optional)
dried sage (optional)

Steps:

  • Mix all the herbs together in a large bowl.
  • Put the herbs in a jar with a screw top lid and shake together once again.
  • Make sure it is well sealed and store away from direct sunlight in a cool, dark and dry area.
  • Use in all types of French cooking, on barbeques and grills, roast meats and poultry, sprinkle onto salads, in baked breads and gratins, pizzas and hot breads, kebabs and brochettes -- the list is endless!

Nutrition Facts : Calories 47.8, Fat 1.1, SaturatedFat 0.4, Sodium 10.2, Carbohydrate 10.7, Fiber 6, Sugar 0.2, Protein 2.2

HERBS DE PROVENCE



Herbs de Provence image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories     World Cuisine Recipes     European     French

Time 5m

Yield 100

Number Of Ingredients 11

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg

HERBES DE PROVENCE



Herbes de Provence image

Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1/3 cup

Number Of Ingredients 6

3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers (optional)

Steps:

  • Combine herbs, and store in an airtight container at room temperature.

HERBES DE PROVENCE



Herbes de Provence image

Make and share this Herbes de Provence recipe from Food.com.

Provided by troyh

Categories     Vegan

Time 2m

Yield 8 cups, 1 serving(s)

Number Of Ingredients 8

1 cup marjoram
1 cup basil
2 cups thyme
1 cup summer savory
1/2 cup lavender
1 cup rosemary
1/2 cup fennel
1 cup oregano

Steps:

  • Mix in a food processor to obtain a finer mixture if desired.
  • Store in spice/herb jars or clay pots.
  • The blend can be used to season dishes of soups, meat, poultry and vegetables.

Nutrition Facts : Calories 411.2, Fat 10.3, SaturatedFat 3.8, Sodium 74.7, Carbohydrate 94.4, Fiber 61.7, Sugar 1.9, Protein 14.6

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