Aunt Doris Carmel Dumplings Recipes
MOUNTAIN APPLE COBBLER
A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.
Provided by Leslie Asquith
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
- Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
- Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 72 g, Cholesterol 61 mg, Fat 35 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 17.6 g, Sodium 610.8 mg, Sugar 52.2 g
CARAMEL DUMPLINGS
Number Of Ingredients 13
Steps:
- Syrup: Caramelize 1/2 cup sugar until golden brown in a heavy pan. Add boiling water. Stir until lumps are dissolved. Add rest of sugar, butter, and vanilla. Pour into a 9x9-inch baking pan. Batter: Mix sugar with butter. Then mix in flour, salt, baking powder and milk. Mix well. Drop by tablespoons into hot Syrup. Bake in 425° oven for 20 minutes.
Nutrition Facts : Nutritional Facts Serves
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