Aunt Dunettes Italian Anise Biscotti Recipes

AUNT DUNETTE'S ITALIAN ANISE BISCOTTI

Aunt Dunette's Italian Anise Biscotti image

This recipe from my Italian great great Aunt has been prepared by my mother and my grandmother and now by me! Great with coffee, keeps well, very delicious!

Provided by Demandy

Categories Dessert

Time 45m

Yield 30 biscotte, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 teaspoons baking powder
1 cup sugar
1/2 cup vegetable oil
2 teaspoons anise seed
2 cups flour
1 teaspoon vanilla

Steps:

Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.

BISCOTTI, TRADITIONAL ANISE

Biscotti, Traditional Anise image

A friend's daughter gave me the original recipe years ago and the only major change I've made is using Sambuca liqueur rather than anise extract. My 3 honorary grandchildren Jerod, James and Shiloh all teethed on these and their Mom Sarah request them every Christmas season. These Italian dunking cookies go well with milk, coffee or tea.

Provided by Goat mom

Categories Dessert

Time 1h

Yield 36-40 cookies

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
3/4 cup sugar
3 eggs
3 cups unbleached all-purpose flour
2 teaspoons anise extract or 2 teaspoons sambuca liqueur
3 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons anise seed

Steps:

Cream butter and sugar, add eggs, flavoring. and anise seeds
Combine dry ingedients, mix everything together.
Divide dough and roll into logs, use extra flour as needed. Place on greased cookie sheets and flatten slightly. Allow room on baking sheets to spread. Bake at 350 for 20 minutes.
Cool untill can handle and slice with serrated knife at angle 1/2 inch wide. Return to baking sheets and bake till golden, turning so both sides are done. Approximately 8-10 minutes a side., including anise seeds.

Nutrition Facts : Calories 84, Fat 3.1, SaturatedFat 1.8, Cholesterol 24.4, Sodium 86.8, Carbohydrate 12.3, Fiber 0.3, Sugar 4.2, Protein 1.6

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