AUNT ESTA'S HOT DEGOS
My aunt is an AWESOME cook and this is one of my many favorites that I would love to share. It is so simple and basic, but you can add to it or alter it to your personal taste or mood.
Provided by simplemom
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make patties out of meat mixture.
- fry until fully cooked.
- place sauce and patties in crockpot and cook on low for 1-2hours.
- serve on bread.
- top with cheese.
Nutrition Facts : Calories 1043.6, Fat 52.5, SaturatedFat 20.7, Cholesterol 153.7, Sodium 2619.8, Carbohydrate 81.7, Fiber 4.1, Sugar 16.4, Protein 57.6
AUNT FANNIE'S DINNER
A quick and easy dinner. This goes great with garlic bread and a salad.
Provided by Diane Schwenke
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 25.7 g, Cholesterol 68.9 mg, Fat 14.3 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 564.3 mg, Sugar 5.7 g
AUNT ENZA'S OVERSTEWED GREEN BEANS
Provided by Faith Willinger
Categories Bean Side Quick & Easy Green Bean Fall Healthy Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the onion and the garlic in a heavy-bottomed 3-quart pot, drizzle with 2 tablespoons of extra virgin olive oil, and stir to coat the vegetables.
- Place the pot over low heat and cook the onion and garlic for 10 minutes or until tender.
- Add the tomato, green beans, and pepper (or hot pepper) and season with salt. Bring to a simmer and cover with a tight-fitting lid. Cooking time will depend on the quality and freshness of the beans, which should be tender and soft. Check after 10 minutes to make sure that cooking liquid is sufficient. Add 1/4 cup boiling water if necessary. If beans expel too much water, uncover and cook over high heat to thicken sauce.
- Add the basil, cook for 2-3 minutes, remove from heat, and stir in remaining 2 tablespoons of extra-virgin olive oil.
AUNT ESTA'S HOT DEGOS MADE LOWER FAT
This is a remake of recipe #210978 and made for Make it Healthier recipe tag. To reduce the sodium, you could use homemade pasta sauce. I made 5 big patties.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove sausage from casing and mix with ground beef and turkey, egg, flax (if using), oregano, basil, and garlic powder.
- Make meat mixture into 4 to 6 patties.
- Spray frying pan with cooking spray and cook until done, flipping often.
- Place patties in a crockpot sprayed with cooking spray and cover with pasta sauce.
- Cook on low 1-2 hours.
- Serve on bread and top with the mozzarella cheese. Or serve with noodles as a side.
Nutrition Facts : Calories 789.9, Fat 32, SaturatedFat 11.5, Cholesterol 172.8, Sodium 1918, Carbohydrate 75.4, Fiber 4, Sugar 12.2, Protein 47
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