Aunt Fayes Pound Cake Recipes

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AUNT FAYE'S POUND CAKE



Aunt Faye's Pound Cake image

This is my Aunt Faye's recipe. It's a pound cake, but it's not heavy at all. It's loved by many.

Provided by Tosha Ware

Categories     Cakes

Time 1h5m

Number Of Ingredients 15

CAKE
1 box duncan hines butter recipe cake mix
1 c cake flour
1 c sugar
1 c sour cream, room temp
1 stick butter, room temp
5 eggs, room temp
1/4 c oil
1/4 c water
1 tsp vanilla extract
1 tsp butter flavoring
1 tsp almond extract
GLAZE
2 c powered sugar
1/4 c lemon juice

Steps:

  • 1. Preheat oven to 350 degrees. Spray tube bundt pan generously with Baker's Joy.
  • 2. Mix ingredients for cake together until smooth. Do not overmix.
  • 3. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.
  • 4. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.
  • 5. Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.
  • 6. Serve warm or room temperature.....it doesn't matter!

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