Aunt Fredas Whole Wheat Zucchini Honey Bread Recipes
WHOLE WHEAT ZUCCHINI BREAD
I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.
Provided by Sallie Hagen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
- In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g
WHOLE WHEAT HONEY-ZUCCHINI BREAD
I found this recipe on a website called heavenlyhomemakers.com. It is moist and delicious.
Provided by Muna Escobar @supermomma5
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Combine wet ingredients.
- Combine both mixtures until just moistened.
- Pour into 2 well greased loaf pans or a 9x13 baking pan.
- Bake at 350' for 30-40 minutes or until a toothpick inserted comes out clean.
HONEY WHEAT ZUCCHINI BREAD
This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.
Provided by Kelly McPherson
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 30 serving(s)
Number Of Ingredients 12
Steps:
- Beat zucchini, eggs, honey, applesauce, oil, and vanilla until frothy.
- Add remaining ingredients and mix until blended.
- Grease and flour two bread pans.
- Pour batter evenly into the pans.
- Bake at 325 for 1 hour.
Nutrition Facts : Calories 123, Fat 4.3, SaturatedFat 0.7, Cholesterol 21.1, Sodium 132.6, Carbohydrate 19.8, Fiber 1.2, Sugar 9.6, Protein 2.2
100% WHOLE WHEAT ZUCCHINI BREAD
This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves
Provided by stephiefae
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
- In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
- Add dry ingredients to wet, stirring to combine well.
- Add chopped nuts.
- Bake at 350°F for 45/50 minutes.
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