Aunt Hollys Banana Bread Recipes
AUNT HOLLY'S BANANA BREAD
Provided by cookgem_foodie
Time 1h5m
Number Of Ingredients 10
Steps:
- Assemble your ingredients.
- Preheat the oven to 350°F.
- Lightly grease a 9-inch loaf pan. Line this with parchment paper, pushing the paper into the pan so the grease holds it in place.
- In a large mixing bowl, mash the bananas. Stir in the melted butter. Then, add the beaten egg and stir to combine well. Add the flour, sugar, baking soda, salt, and cinnamon. Stir to combine into a smooth batter.
- Fold in the walnuts pieces and chocolate chips if using.
- Pour the batter into the loaf pan and even it out with an offset or silicone spatula.
- Place the pan in the oven and bake until a toothpick inserted into the center comes out clean, approximately 55 minutes.
- Remove the bread pan to a cool stove burner and allow it to rest for 30 minutes.
- Remove the bread from the pan and place it on a wire rack to continue to cool and set for another 20 minutes. Once cool, slice and serve.
Nutrition Facts : Calories 334 kcal, Carbohydrate 62 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 32 mg, Sodium 314 mg, Fiber 3 g, Sugar 45 g, UnsaturatedFat 4 g, ServingSize 1 serving
AUNT HOLLY'S BANANA BREAD
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Categories Chocolate Fruit Breakfast Brunch Bake Christmas Kid-Friendly Banana Winter Edible Gift Cookie Small Plates
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.
BEST & EASIEST BANANA BREAD
This is an incredibly moist and simple to make banana bread that takes literally five minutes to throw together. And it's low fat! This recipe is pretty much foolproof so feel free to play around and improvise. If you really want to reduce the fat you can substitute applesauce for the butter. I adapted this recipe from one printed in "Cookie Magazine" (March 2006). The original recipe is called "Aunt Holly's Banana Bread". Enjoy! :-)
Provided by blucoat
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon.
- Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.
Nutrition Facts : Calories 168.9, Fat 4.5, SaturatedFat 2.6, Cholesterol 27.8, Sodium 189.4, Carbohydrate 30.3, Fiber 1.2, Sugar 15.2, Protein 2.5
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