Aunt Iras Peanut Brittle Recipes

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MOM'S BEST PEANUT BRITTLE



Mom's Best Peanut Brittle image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 7

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

  • Grease a large cookie sheet. Set aside.
  • In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
  • Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g

AUNT GONDA'S PEANUT BRITTLE



Aunt Gonda's Peanut Brittle image

Provided by bobross425

Time 45m

Yield 10

Number Of Ingredients 4

1 cup white sugar
1 cup white corn syrup
2 cups peanuts
1 teaspoon baking soda

Steps:

  • In a medium fry pan, combine sugar and corn syrup. Stir over high heat until well blended and mixture starts to bubble. Add peanuts and continue stirring until the mixture gets a nice brown appearance. Add baking soda and stir until all the bubbles are out of the mix. Spread on a greased cookie sheet and let cool. Break into pieces when the brittle is solid. RJ's Note: Aunt Gonda stayed with us for a couple of days (17-18 December, 1998) and she showed us how to make her famous Peanut Brittle. Our first batch lasted one day!

AUNT IRA'S PEANUT BUTTER FUDGE



Aunt Ira's Peanut Butter Fudge image

Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.

Provided by Golfcrazy

Categories     Candy

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup cream or 1/2 cup evaporated milk
1/4 cup butter
2 tablespoons water
1/2 cup peanut butter

Steps:

  • Cook all ingredients except peanut butter to a soft boil.
  • Add peanut butter and beat until blended.
  • Pour into 8x8 pan.

AUNT IRA'S PEANUT BRITTLE



Aunt Ira's Peanut Brittle image

Make and share this Aunt Ira's Peanut Brittle recipe from Food.com.

Provided by Golfcrazy

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup white corn syrup
1/4 cup water
1 cup raw peanuts
2 tablespoons butter
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla

Steps:

  • Cook sugar, corn syrup and water to a boil.
  • Add peanuts and butter and cook til brittle.
  • Add vanilla, salt and baking soda and quickly stir.
  • Pour in buttered pan and shake to spread.

Nutrition Facts : Calories 383.3, Fat 15.9, SaturatedFat 4.1, Cholesterol 10.2, Sodium 594.4, Carbohydrate 59.2, Fiber 2.1, Sugar 42, Protein 6.3

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