German Chocolate Banana Bars Recipes

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GERMAN CHOCOLATE BARS



German Chocolate Bars image

These are just like German chocolate cake, but you can eat them with your hands!

Provided by R. Staffel

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 20

Number Of Ingredients 7

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup sweetened condensed milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
½ cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
  • Melt caramels with 1/3 cup condensed milk.
  • In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
  • Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  • Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g

GERMAN CHOCOLATE BARS



German Chocolate Bars image

These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 48

Number Of Ingredients 5

2/3 cup butter or margarine, softened
1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup semisweet chocolate chips
1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
3 tablespoons milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
  • In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
  • Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
  • Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g

GERMAN CHOCOLATE BANANA CAKE



German Chocolate Banana Cake image

I have no clue where I got this recipe, but nobody in my family or church can get enough. The first time I made it, it was for my birthday dinner. I invited Mom, Pop, and Chris over and they loved it. My pop isn't crazy about cakes like this, but he ate two pieces. I took it to an eatin' meetin' and didn't get to bring home a crumb. You have to keep it in the refrigerator, so make room for it. It's also a very pretty cake.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) German chocolate cake mix
1 cup ripe banana, sliced
1 cup water
1/3 cup oil
3 eggs
1 (16 ounce) can coconut pecan frosting
1/4 cup banana, mashed
1 (60 g) milk chocolate candy bars (I use Hershey's)

Steps:

  • Heat oven to 350 degrees.
  • Grease and flour 13x9" pan or two 9" cake pans.
  • In large bowl, combine cake mix, bananas, water, oil and eggs.
  • Beat at low speed until moistened; beat 2 minutes at highest speed.
  • Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
  • Cool completely.
  • In small bowl, combine frosting and mashed bananas.
  • If making layers, use a small amount to fill and ice the cake with the rest.
  • Either shave the chocolate bar into curls or melt and drizzle over the top of the cake.
  • Store covered in refrigerator.

GERMAN CHOCOLATE BARS



German Chocolate Bars image

"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 5

1 package German chocolate cake mix (regular size)
2/3 cup cold butter, cubed
1 cup semisweet chocolate chips
1 can (15 ounces) coconut-pecan frosting
1/4 cup milk

Steps:

  • Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.

Nutrition Facts :

GERMAN CHOCOLATE SNACKING BARS



German Chocolate Snacking Bars image

This bar is chocolate with coconut and nuts.

Provided by S. Loggins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 8

4 (1 ounce) squares German sweet chocolate
¼ cup butter
1 (14 ounce) can sweetened condensed milk
2 eggs
½ cup baking mix
1 teaspoon vanilla extract
1 (8 ounce) package flaked coconut
1 cup chopped pecans

Steps:

  • In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
  • Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
  • Spread batter evenly into a greased 13 x 9 inch baking dish.
  • In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
  • Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 25.4 g, Cholesterol 34.8 mg, Fat 15 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 7.9 g, Sodium 154.5 mg, Sugar 20.1 g

GERMAN CHOCOLATE BARS



German Chocolate Bars image

These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.

Provided by Dreamgoddess

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

1 (17 5/8 ounce) box brownie mix
1 large egg
1/4 cup water
1/3 cup vegetable oil
1 teaspoon coconut extract
1/2 cup sweetened flaked coconut, chopped
1/2 cup pecans, chopped
3/4 cup sugar
5 tablespoons unsalted butter, cut up
5 ounces evaporated milk
2 egg yolks
1 cup sweetened flaked coconut
3/4 cup pecans, chopped
1/2 teaspoon vanilla extract

Steps:

  • Brownies: Preheat oven to 350 degrees.
  • Grease a 13x9" pan with cooking spray.
  • Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.
  • Mix just until blended.
  • Stir in the 1/2 c coconut and 1/2 c pecans.
  • Pour into the prepared pan and bake for 20-25 minutes, or until done.
  • Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan.
  • Cook on medium high heat, stirring, until thickened (about 13-15 minutes).
  • Add in the 1 c coconut, 3/4 c pecans and vanilla.
  • Cook about 2 more minutes.
  • When the brownies are done, pour on the warm topping and spread to the edges.
  • Cool 20 minutes on a wire rack.
  • Chill until ready to serve.
  • You can use the foil to life the brownies out of the pan to make slicing easier.

GERMAN CHOCOLATE CAKE BARS RECIPE



German Chocolate Cake Bars Recipe image

A delicious chocolate cake with a gooey coconut topping! You can't eat just one of these amazing bars!

Provided by Camille Beckstrand

Categories     Dessert

Time 50m

Number Of Ingredients 9

1 box devils food cake mix ((not the kind with pudding added))
½ cup salted butter
1 egg
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 cup chopped pecans
1 cup shredded sweetened coconut
½ cup milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees. Grease a 9 × 13 inch baking pan.
  • In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.
  • While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.
  • Bake for 24-30 minutes, until the top is a light golden brown.
  • Remove from the oven and cool completely before cutting into squares.

Nutrition Facts : Calories 174 kcal, Carbohydrate 15 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 189 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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