COPYCAT AUNT JEMIMA'S PANCAKE MIX RECIPE
Aunt Jemima's pancake mix recipe produces moist and soft pancakes that will make you think of childhood and the olden times. Try this at home!
Provided by Recipes.net Team
Categories Pancakes
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- Sift together the flour, pancake mix, sugar, baking powder, and creamer powder. Set aside.
- Mix the egg and lemon lime soda into a mixing bowl until evenly incorporated.
- Whisk the flour mixture and soda mixture until evenly incorporated.
- Using a griddle or a pan, fry the pancakes until golden brown on both sides.
- Serve with any of your favorite accompaniments like pancake syrups (or any fruit flavored syrups), fresh fruits, fruit jams, or butter.
Nutrition Facts : Calories 367.00kcal, Carbohydrate 70.00g, Cholesterol 85.00mg, Fat 5.00g, Fiber 2.00g, Protein 10.00g, SaturatedFat 1.00g, ServingSize 3.00 people, Sodium 492.00mg, Sugar 25.00g, TransFat 1.00g
AUNT JEMIMA'S PANCAKE MIX COPYCAT RECIPE
Freshly prepared pancakes with this decadent pancake mix is the best idea to welcome your pals this summer! This copycat recipe of Aunt Jemima Pancake Mix will give you the fluffiest pancakes in a minimal period.
Provided by AbigailBradley
Categories Snacks
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Take Bisquick mix, flour, creamer and sugar, stir all of them together. After that, keep the mixture in the refrigerator to use later.
- Start making the pancakes simply by placing the 7-Up, eggs, and 1 ¾ cups of the prepared pancake mix in a blender.
- Keep the high speed and blend all the ingredients until you get a very smooth blend. Once you are done with it, simply store the pancake batter until you are ready to prepare the fresh, delicious pancakes after some time.
Nutrition Facts : Calories 298 kcal, Carbohydrate 65 g, Fat 3 g, Protein 7 g, SaturatedFat 1 g, Sodium 733 mg, Sugar 11 g
COPYCAT AUNT JEMIMA'S PANCAKE MIX
Aunt Jemima's got the syrup down, so you'd better believe she can do pancakes too. A bit of lemon-lime soda in the mix is the key to her light and fluffy cakes. You already know what to put on them.
Provided by gennyblake
Time 29m
Yield 7 cups mix
Number Of Ingredients 8
Steps:
- In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months. TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancakes. 1 recipe makes 8 pancakes Recipe Source: Gloria Pitzer
Nutrition Facts :
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