Aunt Lizs Blueberry Pie Recipes

BLUEBERRY PIE

Blueberry Pie image

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Provided by ASHESP

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g

AUNT LIZ'S BLUEBERRY PIE

AUNT LIZ'S BLUEBERRY PIE image

Best blueberry pie you will ever eat.

Provided by Ellen Schenker @schenkere

Categories Pies

Number Of Ingredients 8

Ingredients

- pastry for double crust pie
1/2 cup(s) sugar (more if blueberries are tart)
1/3 cup(s) flour
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) nutmeg
4 cup(s) blueberries
1 tablespoon(s) lemon juice
2 tablespoon(s) butter - salted

Steps:

Heat oven to 425 degrees. Mix sugar, flour, cinnamon and nutmeg. Stir in blueberries. Put into a pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Cover with pastry and put on a baking sheet. Bake for 35-45 minutes. Keep an eye on the crust to make sure it does not get too brown. If it does cover the edges loosly with tin foil.

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