Aunt Marys 7 Layer Salad Recipes

CLASSIC 7 LAYER SALAD RECIPE

Steps:

• Into a large glass container (like a 9x13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.
• In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.
• Top with the shredded cheddar cheese.
• Cover container with plastic wrap and refrigerate for 8-12 hours.

7-LAYER SALAD

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

SEVEN LAYER PEA SALAD

Steps:

• Layer ingredients in the order listed above.
• It is important to chop the lettuce, peppers and onions very small.
• When spreading the salad dressing, make sure you cover the bottom layers completely, to the sides of the dish.
• Refrigerate for at least 12 hours before serving.