Aunt Trishs Salad Dressing Recipes

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AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)



Aunt Trish's Salad Dressing (From the Pioneer Woman) image

This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.

Provided by linguinelisa

Categories     Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup olive oil or 3/4 cup canola oil
2 lemons, juiced
4 tablespoons parmesan cheese
1/4 teaspoon salt (or more to taste)
fresh ground black pepper
1/4 teaspoon sugar
1 dash paprika
1 garlic clove, peeled and left whole

Steps:

  • Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
  • Good on salad greens and pasta salads.

AUNT ISSE'S SALAD DRESSING



Aunt Isse's Salad Dressing image

At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this on potato salad and was asked to make the potato salad version for a friend's wedding reception! (Cook time is an estimate)

Provided by SilentCricket

Categories     Salad Dressings

Time 25m

Yield 1 cup

Number Of Ingredients 9

2 eggs
1 cup sugar, scant
2 tablespoons flour
1 teaspoon prepared mustard
1 teaspoon salt
1/2 cup vinegar (I use cider vinegar)
1/2 cup water
1 tablespoon butter or 1 tablespoon margarine
1/2 cup Miracle Whip

Steps:

  • In saucepan, combine sugar, flour, and salt.
  • Add remaining ingredients and mix.
  • Over medium heat, cook until thickened, stirring constantly.
  • Remove from heat and cool slightly.
  • Add butter, stirring until melted and blended.
  • Stir in Miracle Whip.
  • Use this dressing on your favorite macaroni or potato salad.
  • Chill salad until ready to serve.
  • (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).

Nutrition Facts : Calories 1104.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 453.5, Sodium 2608.3, Carbohydrate 213.1, Fiber 0.6, Sugar 200.8, Protein 14.5

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