DAMPER
The damper or bush-bread is a delicious unleavened Australian bread traditionally baked on hot coals but which can also be baked in the oven.
Provided by Mike Benayoun
Categories Bread
Time 55m
Number Of Ingredients 4
Steps:
- Add the flour and baking powder in a bowl.
- Start mixing with a spoon and slowly add in the water (or milk).
- Add the salt and mix with the hands until all the flour is well moistened and it begins to form a ball. If necessary, add water (or milk) or flour to adjust the texture.
- Remove the dough from the bowl and place it on a lightly floured surface, fold it, turn it over and knead it briefly until it is smooth. However, do not knead the dough too much as this will make the damper heavy.
- Preheat the oven to 410°F / 200°C.
- Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges.
- Bake the damper for about 45 minutes or until the top is lightly browned.
- The bread will swell during baking.
- Shake the pot from time to time during baking to ensure even browning.
- The bread is baked when a knife inserted in the center of it comes out clean. The bread should offer a hollow sound when tapped in the center.
- Let the damper sit for 5 to 10 minutes before serving.
AUSTRALIAN DAMPER
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Bread Quick Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g
AUSSIE DAMPER / YANKIE CORNBREAD
This is an adaption of a good US cornbread recipe - using stuff you can buy in Australia... Takes literally 2 mins to prepare and big eaters (ie men folk) will love it. Fantastic with ribs (see mine...) and coleslaw. 500g box of Coles homebrand multipurpose muffin mix has been omitted from the recipe by the ingredient police. Can't get it in so read as 500g plain flour but use the muffin mix
Provided by Dipps
Categories Quick Breads
Time 33m
Yield 6 sidelines, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix lightly until all the flour is just taken up. Don't overdo it.
- Lightly grease an 8" baking pan or use a silicon one.
- Bake 180 deg C till lightly golden brown and a wooden skewer comes out clean - maybe 30 minutes (shorter time in a tin, longer time in a silicon mould.
- Serve hot with cold butter.
Nutrition Facts : Calories 547.1, Fat 25.4, SaturatedFat 7.6, Cholesterol 54.4, Sodium 1207.5, Carbohydrate 69, Fiber 6.1, Sugar 19.1, Protein 12.1
EASY AUSTRALIAN DAMPER
Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads". This is a very useful recipe for those times when you want to make bread, but don't have time to use yeast. Damper has a hard crust and a fairly close texture. Its not a light bread (not the sort of bread you'd use to make dainty cucumber sandwiches, for example!), but it is tasty and is also good toasted. I have found various surces of information about Damper on the internet and learned that originally Damper would have been cooked in the ashes of a bush fire. The ashes were flattened and the Damper was placed there to cook for 10 minutes. Then the Damper was covered with ashes and coked for another 20-30 minutes. The Damper was cooked until it sounded hollow when tapped. This recipe was posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Breads
Time 1h
Yield 1 round, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375F / 190C /gas mark 4.
- Sift flour, salt and sugar into a large bowl, rub in the butter.
- Stir in milk and enough water to mix to a sticky dough.
- Turn dough onto a floured surface, knead until just smooth.
- Place dough onto a greased baking tray and press into a 16cm round.
- Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.
GOOD OL' AUSSIE DAMPER BREAD
I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said.
Provided by Jamie Oliver wannabe
Categories Quick Breads
Time 45m
Yield 4-10 serving(s)
Number Of Ingredients 6
Steps:
- Sift the flour and salt into a bowl and mix in the sugar.
- Rub in the butter with your (clean) hands until a fine breadcrumb texture is achieved.
- Form a well in the top of the flour, pour in the milk and water and mix well with a knife until the dough comes clean from the sides of the bowl.
- Turn out onto a floured board and knead until smooth and silky, like a baby's bottom!
- Shape into a moulded loaf, (some people cut a deep cross in the top) and bake in a preheated oven, 200C/400F for 25 minutes. Then lower the temperature to 180C/375F and cook a further 10-15 minutes until done. The loaf should be a light golden brown colour and sound hollow when tapped.
Nutrition Facts : Calories 540.6, Fat 9.2, SaturatedFat 5.2, Cholesterol 23.8, Sodium 2094.9, Carbohydrate 97.7, Fiber 3.4, Sugar 2.4, Protein 14.4
More about "aussie damper yankie cornbread recipes"
AUSSIE DAMPER RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine AustralianCategory Main, Side, Workday LunchesServings 1Total Time 1 hr 5 mins
- Sift flour, salt and sugar into a bowl. Rub in butter lightly. Add enough milk to mix to a medium–soft dough.
- Turn onto a floured surface, knead lightly until smooth, pat out to fit a greased and floured 20 cm (8 inch) round cake tin (or just knead into an oblong shape and place in the centre of an oven tray). Glaze with a little milk.
ORIGINAL AUSTRALIAN DAMPER RECIPE | COOKING WITH NANA …
From cookingwithnanaling.com
4.9/5 (14)Total Time 30 minsCategory Side DishCalories 155 per serving
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
DAMPER - THE AUSSIE HOME COOK
From aussiehomecook.com
DAMPER RECIPE (AUSTRALIAN 3 INGREDIENT BREAD)
From plantbasedfolk.com
5 INGREDIENT AUSTRALIAN DAMPER RECIPE
From wandercooks.com
AUSSIE DAMPER BREAD RECIPE
From ladieswhattravel.com
AUSTRALIAN DAMPER BREAD RECIPE: EMBRACING AUSSIE OUTBACK …
HOW TO MAKE TRADITIONAL AUSSIE DAMPER
From mrsfoodiemumma.com
HOW TO MAKE CAMPFIRE DAMPER - TRADITIONAL AUSSIE BREAD
From youtube.com
DAMPER - AUSSIE CAMP BREAD RECIPE [JUST 5 INGREDIENTS!]
From youtube.com
PUMPKIN DAMPER. AUSSIE NO KNEAD NO YEAST BREAD RECIPE
From youtube.com
HOW TO MAKE AUSTRALIAN TRADITIONAL DAMPER RECIPE?
From ostrali.com
HOW TO MAKE DAMPER: EASY KITCHEN RECIPE
From taste.com.au
15 CREATIVE WAYS TO TAKE DAMPER TO THE NEXT LEVEL
From womensweeklyfood.com.au
TRADITIONAL AUSSIE DAMPER
From cookingforbusymums.com
AUSTRALIAN DAMPER BREAD
From kentrollins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love