Aussie Eastern Styled Potatoes Recipes

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AUSSIE EASTERN-STYLED POTATOES



Aussie Eastern-Styled Potatoes image

I found this one while wandering the website of the Australian Vegetarian Society's website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to try this soon but posting it untried for the Zaar World Tour. As presented it uses the original ingredients with my interpretation of how to prepare the dish. Cooking time is estimated.

Provided by justcallmetoni

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 potatoes, peeled and cubed
1 onion, chopped
2 garlic cloves, crushed
1/2 cup black olives
1 -2 tablespoon olive oil
1 tablespoon cumin powder
1 pinch salt
1 pinch pepper

Steps:

  • In a non-stick skillet over medium heat, add oil and potatoes. Cook until the pototoes are almost done - not quite fork tender. Actual cooking time will depend on the size of your cubes.
  • Add the onions, garlic and cumin and continue cooking until potatoes are fully cooked and the onions are soft with a bit of color.
  • Add olives and continue cooking until they are warm. Season to taste with salt and pepper.
  • You can serve this as a side dish or as a vegetarian/vegan entree.

Nutrition Facts : Calories 314.6, Fat 5.8, SaturatedFat 0.8, Sodium 208.1, Carbohydrate 60.8, Fiber 8.2, Sugar 3.7, Protein 7.2

ROASTED FRENCH-STYLE POTATOES



Roasted French-Style Potatoes image

Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 55m

Yield 2

Number Of Ingredients 8

2 medium russet potatoes
cooking spray
2 tablespoons dry white wine
2 tablespoons extra-virgin olive oil
½ teaspoon thyme
½ teaspoon garlic granules
½ teaspoon salt
freshly ground black pepper to taste

Steps:

  • Peel and cut the potatoes into 1/2-inch strips.
  • Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
  • Remove the potatoes from the water and dry well.
  • Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
  • Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 38.4 g, Fat 13.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 595.3 mg, Sugar 1.8 g

AUSTRALIAN CRASH HOT POTATOES



Australian Crash Hot Potatoes image

Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.

Provided by DrSkank

Categories     Mashed Potatoes

Time 50m

Yield 8 Cakes, 4 serving(s)

Number Of Ingredients 7

8 baby red potatoes
olive oil
garlic
salt
pepper
fresh herb
parmesan cheese

Steps:

  • Microwave, boil or bake baby potatoes until fork tender.
  • Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
  • Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
  • Top with grated Parmesan cheese.
  • Bake for 20 minutes.

Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9

GREEK STYLE POTATOES



Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories     Side Dish     Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  • Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

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