Aussie Meatloaf Recipes

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BBQ MEATLOAF AUSSIE STYLE



BBQ Meatloaf Aussie Style image

The onion sauce really puts this meatloaf over the top. The sauce would also be good with ribs or chicken.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Beef

Number Of Ingredients 22

1 pound(s) lean ground beef
1 pound(s) sausage
1 cup(s) fine bread crumbs
2 medium onions, finely chopped
1 tablespoon(s) curry powder
1/2 cup(s) water
1 tablespoon(s) parsley, chopped
1 - egg, beaten
1 cup(s) garlic cloves, crushed
1/2 cup(s) milk
- salt and pepper, to taste
SAUCE:
1 - onion, finely chopped
1/4 cup(s) water
1/2 cup(s) ketchup
1/4 cup(s) dry red wine, or beef stock
1/4 cup(s) worcestershire sauce
2 tablespoon(s) vinegar
1 tablespoon(s) instant coffee
1/4 cup(s) brown sugar, packed
1 ounce(s) butter
2 teaspoon(s) lemon juice

Steps:

  • LOAF: Combine meats, bread crumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well.
  • Mix milk and water and add to meat mixture a little at a time until smooth but firm.
  • Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.
  • SAUCE: Sauté onions in butter until golden and add all other ingredients.
  • Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
  • After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
  • Serve loaf hot in thick slices with remaining sauce.
  • Also makes great sandwiches.

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