Aussie Spice Blend Recipes
HOMEMADE MIXED SPICE RECIPE
There's no real need to buy a jar of mixed spice when you probably have everything that goes into a homemade Mixed Spice recipe like mine! It's as simple as measuring and combining.
Provided by Gemma Stafford
Categories Ingredient
Number Of Ingredients 7
Steps:
- Blend all spices together, and store in an airtight jar away from direct sunlight. For the ultimate flavor use within 6 months. Use in my Christmas Cakes , Christmas puddings, or my Homemade Mincemeat .
AUSTRALIAN RED DESERT DUST SPICE
Want to know one of the best places to get good Aussie food? Well, Barcelona, Spain, of course. Well, at least it was in this particular instance. In Barcelona... Covering a geek conference on the Internet last month... bored out of my skull... Found a restaurant... brilliant chicken dish... talked to the chef... She took me...
Provided by Andy Anderson !
Categories Other Main Dishes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Chef's Note: Make sure that all your spices are nice and fresh. A fresh spice is a happy spice.
- 2. Take all the spices, and grind them, along with the flour, using a pestle and mortar, until they are dust. Hence the name: Australian Red Desert Dust.
- 3. Chef's Note: Or you could always use a spice blender, coffee grinder, or high-powered blender, to accomplish the same task.
- 4. Chef's Tip: Place the ground spice into an airtight container, and use when needed. Keep out of strong light or extremes of temperature.
- 5. Chef's Note: Here's an idea... Take some chicken thighs, (boneless/skin on) and coat in the spice dust, then place them in some hot oil and fry until crispy, finally place in a 350f (175c) oven until done, about another 10-12 minutes. Experiment, have fun, enjoy.
- 6. Keep the faith, and keep cooking.
AUSTRALIAN STEAK SEASONING
Steps:
- 1. Mix all ingredients together in a small bowl.
- 2. This makes enough for 4 steaks. Prepare and cook them your own way.
AUSSIE BARBIE SPICE RUB
Posted for ZWT5 from Aussie Barbie site. "This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transform a 'plain' piece of meat into something quite different. And don't forget that it's the cayenne pepper that controls the heat."
Provided by WiGal
Categories Australian
Time 10m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well and sprinkle some over your meat then rub in as a dry rub or mix a couple of tablespoons with a little oil to make a marinade.
Nutrition Facts : Calories 36, Fat 1.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 6.8, Fiber 2.5, Sugar 2.8, Protein 1.4
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- Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Add the potato to the boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. Add the butter (for the mash), milk and the salt, then mash with a potato masher or fork until smooth. Cover to keep warm.
- While the potato is cooking, cut the broccoli into small florets and roughly chop the stalk. Thinly slice the carrot (unpeeled) into half-moons. Finely chop the garlic (or use a garlic press). Finely chop the parsley leaves. In a medium bowl, combine the Aussie spice blend, a drizzle of olive oil and season with pepper. Add the chicken breast strips and toss to coat.
- Heat a large frying pan over a high heat. Add the broccoli, carrot and a generous splash of water and cover with a lid or foil. Cook until softened, 5-6 minutes. Remove the lid, then add 1/2 the garlic and cook, stirring, until fragrant, 1 minute. Season with salt and pepper. Transfer to a bowl and cover to keep warm.
- Return the frying pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, add 1/2 the chicken and cook, turning, until browned and cooked through, 3-4 minutes. Transfer to a plate and repeat with the remaining chicken. TIP: Chicken is cooked through when it's no longer pink inside.
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- Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more.
- Taco Seasoning Mix. Use three tablespoons of this taco seasoning per pound of ground beef. The cayenne pepper is optional. 1/4 cup instant minced onion. 2 tablespoons chili powder.
- Everything Bagel Seasoning. One of the most iconic flavor profiles ever, this seasoning blend has everything you love about an everything bagel—without the bagel.
- Pumpkin Spice Seasoning. No, it's not just for making pumpkin spice lattes, but yes, you can definitely use it for that—you know you're going to. Other possibilities include using it to season roasted vegetables, swirl it into muffins or pancake batter, or, of course, for making pumpkin pie.
- Curry Powder Mix. There are about a thousand ways you can make curry powder, using a thousand different ingredients. This one is a flavorful Thai version, which is quite mild.
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- Poultry Seasoning Mix. This aromatic poultry seasoning can go on a whole chicken before roasting it, or on chicken pieces that are going to be roasted. Use it just like you'd use a dry rub.
- Homemade Seasoned Salt. Another all-purpose seasoning that will go with anything savory: hamburgers, chicken breasts, grilled vegetables, even soups and broths.
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