Aussiepumpkinscones Recipes

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LADY FLORENCE BJELKE-PETERSEN'S FAMOUS PUMPKIN SCONES - AUSTRALI



Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi image

I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :)

Provided by Becwil75

Categories     Scones

Time 35m

Yield 15 scones

Number Of Ingredients 6

1 tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 cups self-raising flour

Steps:

  • Beat together butter, sugar and salt with electric mixer.
  • Add egg, then pumpkin and stir in the flour until just combined.
  • Turn on to floured board and cut into squares.
  • Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.

Nutrition Facts : Calories 98.4, Fat 1.2, SaturatedFat 0.6, Cholesterol 14.4, Sodium 262.1, Carbohydrate 19.6, Fiber 0.5, Sugar 6.8, Protein 2.1

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