Australian Savory Puffs Recipes

PUFFS

Puffs image

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

Provided by giteup

Yield 20

Number Of Ingredients 4

Ingredients

¼ cup butter
½ cup water
½ cup all-purpose flour
2 eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.

Nutrition Facts : Calories 38.9 calories, Carbohydrate 2.4 g, Cholesterol 24.7 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 23.4 mg

SAVORY PUFF PASTRY POCKETS RECIPE BY TASTY

Savory Puff Pastry Pockets Recipe by Tasty image

Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara sauce, roasted red pepper, pesto, mozzarella pearls, butter

Provided by Pierce Abernathy

Categories Snacks

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 cup ricotta cheese
½ cup fresh spinach, cooked
½ cup artichoke heart, cooked and chopped
½ teaspoon salt
½ teaspoon pepper
1 package frozen puff pastry, thawed
¼ cup shredded mozzarella cheese
8 pepperonis, chopped
3 tablespoons marinara sauce
¼ cup roasted red pepper, chopped
2 tablespoons pesto
4 mozzarella pearls
2 tablespoons butter, melted

Steps:

Preheat oven to 400˚F (200˚C).
In a medium-sized mixing bowl, combine the ricotta, spinach, artichokes, salt, and pepper, and mix until fully incorporated.
Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots.
Spoon the ricotta mixture into the last 4 cube divots.
Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
Using a knife, cut any excess dough from the sides.
Using a fork, press into the the edges of the pastry and seal.
Brush the pastry with butter and bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 323 calories, Carbohydrate 12 grams, Fat 24 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

25 SIMPLE SAVORY PUFF PASTRIES

25 Simple Savory Puff Pastries image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Gruyere, Mushroom, u0026amp; Caramelized Onion Bites
Asparagus Tart
Leek and Onion Puff Pastry Tart
Feta and Spinach Puff Pastry Appetizers
Mini-Spinach and Feta Pies
Chicken Spinach and Artichoke Puff Pastry Parcels
Tomato Tarts Puff Pastry Appetizer
Goat Cheese Smoked Salmon Puff Pastry Bites
Cheesy Mushroom Spinach Puff Pastry
Puff Pastry Squares with Sun-Dried Tomatoes
Baked Brie en Croûte with Honey, Dried Cherries, Rosemary u0026amp; Pecans
Beet Wellington
Salami and Cheese Pinwheels
Asparagus Prosciutto Puff Pastry Bundles Appetizer
Pigs in a Puff Pastry Blanket
Savory Vegetable Galette
Puff Pastry Vegetable Strudel
Puff Pastry Jalapeno Popper Pinwheels
Cheese and Fig Savory Palmiers
Puff Pastry Cheese Straws
Puff Pastry Pepperoni Pizza
Chicken Pot Pie
Ham and Cheese Puffs
Buffalo Chicken Puff Pastry Pinwheels
Mini Apple Cheddar Pies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a puff pastry recipe in 30 minutes or less!

Nutrition Facts :

PARMESAN PUFFS

Parmesan Puffs image

A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.

Provided by bluemoon downunder

Categories Cheese

Time 20m

Yield 64 puffs, 20 serving(s)

Number Of Ingredients 4

Ingredients

4 sheets butter puff pastry
1 egg, lightly beaten for an eggwash
150 g parmesan cheese, finely grated
paprika or cayenne pepper

Steps:

Preheat the oven to 220ºC.
Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
Brush the rounds with the egg wash.
Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
Bake for 10 minutes or until puffed and golden brown.

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