Mock Sushi A Childrens Treat Recipes

MOCK SUSHI- A CHILDRENS TREAT

Steps:

• Grease a 12x17" baking sheet.
• Melt butter in a 2 quart saucepan over medium heat.
• Add marshmallows and stir until smooth.
• Remove mixture from heat and stir in rice cereal until it is evenly coated.
• Turn the baking sheet so that the shorter ends are at the top and bottom.
• Then press the marshmallow mixture onto the sheet, distributing it evenly.
• Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
• Gently roll the lower edge of the marshmallow mixture over the gummy worms.
• Then stop and cut the log away from the rest of the mixture.
• Use the same method to form 4 more logs.
• Slice each log into 1 inch thick"sushi" rolls and wrap them individually with a strip of fruit roll-ups.

KIDS' SUSHI

Steps:

• Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat., Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.

CANDY SUSHI

Steps:

• In a small saucepan, melt marshmallows with the butter over low heat.
• Add the rice cereal and stir to coat; let cool slightly.
• Cut licorice to the length of the fruit roll-up.
• Unroll the fruit roll-up and peel off the plastic film.
• Scoop half of the rice cereal mixture on the edge of each roll-up.
• Place the licorice in the center of the rice and roll up the candy sushi.
• Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
• Enjoy! ;).