Mock Sushi A Childrens Treat Recipes

MOCK SUSHI- A CHILDRENS TREAT

Mock Sushi- a childrens treat image

This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity of the recipe and how much fun the kids have with it.

Provided by dayla

Categories Bar Cookie

Time 45m

Yield 4 dozen

Number Of Ingredients 5

Ingredients

1/4 cup butter
4 cups mini marshmallows
6 cups crisped crispy rice cereal
20 -25 gummy worms
1 -2 box fruit leather

Steps:

Grease a 12x17" baking sheet.
Melt butter in a 2 quart saucepan over medium heat.
Add marshmallows and stir until smooth.
Remove mixture from heat and stir in rice cereal until it is evenly coated.
Turn the baking sheet so that the shorter ends are at the top and bottom.
Then press the marshmallow mixture onto the sheet, distributing it evenly.
Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
Gently roll the lower edge of the marshmallow mixture over the gummy worms.
Then stop and cut the log away from the rest of the mixture.
Use the same method to form 4 more logs.
Slice each log into 1 inch thick"sushi" rolls and wrap them individually with a strip of fruit roll-ups.

KIDS' SUSHI

Kids' Sushi image

I've taken these fun mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats. -Lorri Reinhardt, Big Bend, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 40 pieces.

Number Of Ingredients 5

Ingredients

10 Fruit Roll-Ups
10 pieces multi-colored licorice
4 cups miniature marshmallows
1/4 cup butter, cubed
5 cups crisp rice cereal

Steps:

Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat., Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

CANDY SUSHI

Candy Sushi image

A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party when the kiddos may not eat sushi with you--this might help them participate for dessert? Or just a fun kids party--or even Halloween. ;) I haven't tried these yet, so I guessed on the times, but will update once I do. I am a slow one in the kitchen though!! Increase amounts according to number of people/portions desired

Provided by Mommy Diva

Categories Candy

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

4 large marshmallows or 1 cup miniature marshmallow
1 tablespoon unsalted butter
1/2 cup crispy rice cereal
2 pieces red licorice (such as Twizzlers or Red Vines)
2 fruit leather, any flavor (green in color looks best though)

Steps:

In a small saucepan, melt marshmallows with the butter over low heat.
Add the rice cereal and stir to coat; let cool slightly.
Cut licorice to the length of the fruit roll-up.
Unroll the fruit roll-up and peel off the plastic film.
Scoop half of the rice cereal mixture on the edge of each roll-up.
Place the licorice in the center of the rice and roll up the candy sushi.
Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
Enjoy! ;).

Nutrition Facts : Calories 198.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 132, Carbohydrate 35.4, Fiber 0.1, Sugar 18.9, Protein 0.8

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