Austrian Lobster Cocktail Recipes
LOBSTER COCKTAIL
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F. Have a large ice water bath standing by.
- In a shallow saucepan, add the white wine, butter and 2 cups water, along with a pinch of salt. Turn the heat on to medium-high. Once the liquid comes to a low simmer, add the lobsters and cook for about 8 minutes. Carefully remove the lobsters from the water and immediately plunge into the ice water bath; let sit until cool to the touch. Remove the lobster meat from the claws and tails and roughly chop. Keep chilled until ready to use.
- In a large mixing bowl, add the mayonnaise, sugar, celery, lemon juice, tarragon, salt and pepper, and stir to thoroughly combine. Add the chopped lobster meat and stir to combine.
- Place the brioche pieces on a sheet tray and put in the oven to toast, tossing every minute or so to toast evenly, about 5 minutes total.
- Evenly divide the bread pieces in the bottom of stemless cocktail glasses. Top with the lobster salad, tarragon and micro cilantro.
LOBSTER COCKTAIL
What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly.
Provided by R.Rowand
Categories Lobster
Time 5m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 10
Steps:
- Dice the lobster meat.
- In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
- Add lobster meat.
- Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.
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