AUSTRIAN MEAT STUFFED DUMPLINGS (G'HACKKNOEDEL)
A member requested this recipe on the German cooking forum. I had not made this recipe personally. I have combined two recipes from two different Austrian cookbooks my husband brought back from Austria.
Provided by HeatherFeather
Categories Potato
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 20
Steps:
- Boil potatoes in their skins until very tender; peel while still warm and run through a food mill or potato press; let cool until you feel comfortable handling them.
- Add flour, semolina, butter,and seasonings- test and reseason if needed, then add the eggs& yolks.
- Using a mixer, blend this mixture into a smooth dough.
- Form into a long log and wrap in plastic; chill for about 15 minutes (while you are making the filling).
- Cut off about 12-15 rounds, rolling out each round into a flat circle (dusting surface with flour if needed to keep from sticking).
- Have a large pot of salted water set to boil on your stovetop.
- Fill each dough round with a spoonful of the filling, then close dough around filling to cover completely, using dampened fingertips to seal (it will look like a doughball).
- Drop dumplings gently into the boiling water, turn the heat to low, and cook about 15-20 minutes, or until cooked through.
- Remove dumplings using a slotted spoon.
- Serve drizzled with some melted butter or with your favorite gravy.
- Filling: Mince together the cooked meats and the raw sausage using a meat grinder or food processor.
- Add minced onions and garlic, as well as salt, pepper, and marjoram to taste.
Nutrition Facts : Calories 197.3, Fat 9.2, SaturatedFat 3.9, Cholesterol 77.5, Sodium 101.8, Carbohydrate 18.9, Fiber 1.6, Sugar 0.8, Protein 9.6
STUFFED TOFU DUMPLINGS
This is actually Ma po tofu in dumpling form. Instead of stir frying all ingredients together, tofu is stuff with meat and served with sauce. This is a good recipe to try for the fun of things! I find it very tasty and healthy for my family. Courtesy of Food&Wine.
Provided by Happy_Housewife
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- SAUCE: In a small bowl, combine the soy sauce, vinegar, chili-bean paste and scallions.
- The tofu: With a small melon baller, hollow out the tofu cubes and reserve the balls.
- Put the tofu balls in a large bowl and add the remaining ingredients.
- With your hands, mix thoroughly.
- Carefully stuff each tofu cube with the meat. Spread a little cornstarch in the hole to ensure the meat stick onto the tofu(this is optional).
- To steam the tofu:.
- Fill a wok or a very large skillet with 2 inches of water and bring to a boil.
- Arrange the dumplings in a double-tiered bamboo steamer; set the steamer over the boiling water.
- Cover and steam until the filling is firm and cooked throughly, it would take about 10 minutes.
- Serve the dumplings with the sauce.
Nutrition Facts : Calories 577.8, Fat 35.6, SaturatedFat 11.4, Cholesterol 159.6, Sodium 2521.5, Carbohydrate 11.4, Fiber 3.6, Sugar 3.1, Protein 56.3
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