Austrian Pancake Recipes

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AUSTRIAN PANCAKE



Austrian Pancake image

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

Provided by DARDOUBERT

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 50m

Yield 6

Number Of Ingredients 7

1 cup all-purpose flour
¼ teaspoon salt
2 tablespoons sugar
1 cup milk
3 eggs
1 cup heavy cream
2 tablespoons margarine

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
  • Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

Nutrition Facts : Calories 316.4 calories, Carbohydrate 23.3 g, Cholesterol 150.6 mg, Fat 21.7 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 11.1 g, Sodium 205.4 mg, Sugar 6.4 g

AUSTRIAN KAISERSCHMARREN: EMPEROR'S PANCAKE



Austrian Kaiserschmarren: Emperor's Pancake image

Make and share this Austrian Kaiserschmarren: Emperor's Pancake recipe from Food.com.

Provided by Olha7397

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup all-purpose flour
5 tablespoons sugar
1/2 teaspoon salt
1 cup milk
5 eggs, separated
2 tablespoons butter
powdered sugar

Steps:

  • Sift the flour, sugar and salt together into a bowl.
  • Add the milk gradually, beating constantly.
  • Add the egg yolks 1 at a time and beat until well blended.
  • Beat the egg whites until stiff and STIR 1/3 into the batter.
  • Carefully FOLD in the remainder egg whites.
  • Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
  • When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
  • Loosen the edges of the pancake with a spatula and slide it onto a plate.
  • Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
  • Invert onto a heating serving plate and keep warm.
  • Prepare the second pancake in the same manner.
  • Sprinkle with powdered sugar.
  • Tear the pancakes into rough pieces with 2 forks and serve immediately.
  • World’s Best Recipes.

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