Austrian Topfenpalatschinken Austrian Sweet Crêpes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUSTRIAN TOPFENPALATSCHINKEN - AUSTRIAN SWEET CRêPES



Austrian Topfenpalatschinken - Austrian Sweet Crêpes image

A very traditional and extremely delicious Austro-Hungarian dessert, that goes back quite some time. As i couldn't find it on food.com i decided to post my version in here. I hope you'll enjoy it! If you can't get hold of curd you might as well use Ricotta, or a mixture of half Ricotta - half Cream-Cheese. Using low cal products is absolutely fine, but remember: the higher the fat content, the more flavour you usually get :). I converted the European measurements to their US equivalents, but don't hesitate to experiment and decide for yourselves, whether you like it a hint sweeter, thinner, ... etc.

Provided by Eismeer

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

100 g flour (~ 3.5oz)
250 ml milk (~ 1 cup)
7 eggs (size ( M)
1 pinch salt
1 dash sparkling water (leave out if not at hand)
750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers)
120 g sugar (~ 4.23oz)
1 tablespoon vanilla sugar
1 teaspoon lemon, cest
60 g butter (~ 1.1oz)
200 g creme fraiche (~ 7oz)
50 g confectioners' sugar (1.76oz)

Steps:

  • Dough:.
  • 1: Whisk together flour, milk, 4 whole eggs, the dash of sparkling mineral water and the pinch of salt to a relatively liquid dough. (If you like your dough sweet, add a table spoon of sugar).
  • 2: Let the dough sit for about 15 minutes.
  • Filling:.
  • 1: Break 2 eggs into a bowl and add 120g of sugar, vanilla sugar and beat until fluffy.
  • 2: Add curd or ricotta (or ricotta/cream cheese mixture), lemon cest and again mix together well.
  • Preparation of Crêpes:.
  • 1: Add 10g of butter to a skillet and let it melt, wait until it's sizzling hot (don't let it get brown).
  • 2: Add about 6 tablespoons of the dough and disperse it all over the skillet's bottom.
  • 3: Flip Palatschinken over after it has "set" (allow the "Palatschinken" to get some light colour on both sides.).
  • 4: Butter a casserole dish and fill the crêpes with the curd filling, roll them up and put them in the casserole (side to side).
  • Topping
  • 5: Whisk together the remaining last egg, confectioner's sugar and crème fraîche and pour over the crêpes.
  • Bake for 15-20 minute by 200°C.

TOPFENPALATSCHINKEN - CREPES WITH QUARK FILLING



Topfenpalatschinken - Crepes With Quark Filling image

This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "Recipe #476124", it's easy and inexpensive to make and works perfect for this recipe.

Provided by gemini08

Categories     Breakfast

Time 1h

Yield 4-6 Crepes, 4 serving(s)

Number Of Ingredients 11

280 g all-purpose flour
120 g sugar
90 g butter, unsalted, softened
1/2 liter milk
1 pinch salt
300 g Quark
50 g raisins
1 lemon, grated zest of
1/8 liter sour cream
powdered sugar, to dust
3 eggs

Steps:

  • For the batter:.
  • Combine milk, one egg, half of the softened butter and salt, mix at medium speed for a minute, reduce to low speed and gradually add the flour, blend for another minute.Cover and refrigerate for one hour.
  • Lightly butter a non stick skillet or omelette pan, heat over medium heat, ladle a little of the batter into the pan. Lift and swirl pan to cover entire surface, cook for @ 1 minute. Lift edge with a spatula to loosen and turn; cook ca. 30 seconds more and remove to a platter. Repeat with remaining batter, adding butter as needed.
  • For the Filling:.
  • Separate the two remaining eggs. Beat egg whites to soft peaks.
  • In another bowl mix the rest of the sugar with the 2 egg yolks, add the Quark, the raisins, sour cream and lemon rind. Fold in the beaten egg whites until well combined.
  • Fill each crepe with 2-3 tsp of the cream filling, roll up and place in a buttered baking dish, 4 to 6 per portion.
  • bake in a 350F oven until golden brown and heated through, Ca. 5 - 6 minutes.
  • Sprinkle with powdered sugar and serve right away.

Nutrition Facts : Calories 758.7, Fat 32.3, SaturatedFat 18.7, Cholesterol 219, Sodium 338.9, Carbohydrate 101.7, Fiber 2.8, Sugar 38.9, Protein 17.4

AUSTRIAN SWEET CHEESE CREPES BAKED IN CUSTARD



Austrian Sweet Cheese Crepes Baked in Custard image

Categories     Cheese     Dairy     Egg     Fruit     Dessert     Bake     Cream Cheese     Currant     Apricot     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 15

For filling
1/2 cup dried currants
1 cup boiling-hot water
two 8-ounce packages cream cheese, softened
1/2 cup apricot jam
2 large eggs, separated
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla
1/4 cup granulated sugar
about 25 Austrian crêpes
2 large eggs
3 tablespoons granulated sugar
1 cup milk
confectioners' sugar for dusting
Accompaniment: apricot caramel sauce

Steps:

  • Make filling:
  • In a small heatproof bowl plump currants in boiling-hot water 15 minutes and drain. Pat currants dry between paper towels. In a food processor or in a bowl with an electric mixer blend together well cream cheese, jam, yolks, zest, and vanilla. In a bowl with an electric mixer (beaters cleaned if necessary) beat whites with a pinch of salt until they hold soft peaks. Add sugar to whites and beat meringue until it holds stiff peaks. Fold cheese mixture into meringue gently but thoroughly and fold in currants.
  • Preheat oven to 400°F. and lightly butter a 14-inch-long oval gratin dish or other 2 1/2-quart shallow baking dish.
  • Working with 1 crêpe at a time, spread 2 generous tablespoons filling on each crêpe, leaving a 1/2-inch border all around, and roll up crêpes jelly-roll fashion. With a sharp knife cut crêpes on a diagonal in half and arrange, overlapping slightly, in layers in baking dish. Crêpes may be prepared up to this point 4 hours ahead and chilled, covered. Bring crêpes to at room temperature before proceeding.
  • In a small bowl whisk together eggs, granulated sugar, and milk and pour over crêpes, letting custard seep between layers. Bake crêpes in middle of oven 30 to 35 minutes, or until puffed and custard is set, and cool to warm.
  • Dust crêpes with confectioners' sugar and serve with apricot caramel sauce.

AUSTRIAN CREPES



Austrian Crepes image

Categories     Dairy     Egg     Breakfast     Brunch     Dessert     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 25 crêpes

Number Of Ingredients 7

2 cups all-purpose flour
2 1/2 tablespoons sugar
3/4 teaspoon salt
4 large eggs
1 1/3 cups milk
1 1/2 cups club soda or seltzer (from a new bottle)
1/2 stick (1/4 cup) unsalted butter, melted

Steps:

  • In a bowl whisk together flour, sugar, and salt. In another bowl whisk together eggs, milk, and club soda or seltzer and add to flour mixture in a stream, whisking. Whisk batter until smooth and chill, covered, 1 hour.
  • Stir batter well. Heat a non-stick skillet measuring 8 inches across bottom over moderate heat until hot. Brush skillet lightly with melted butter. Remove skillet from heat. Fill a 1/4-cup measure three fourths full with batter and pour into skillet, tilting and rotating skillet quickly to cover bottom.
  • Return skillet to heat and cook crêpe until underside is golden, 15 to 30 seconds. Slide crêpe onto a kitchen towel to cool. Make more crêpes in same manner with remaining batter, brushing skillet lightly with butter for each and stacking cooked crêpes on another kitchen towel as they cool. Crêpes may be made 3 days ahead and chilled, stacked and wrapped well in plastic wrap.

More about "austrian topfenpalatschinken austrian sweet crêpes recipes"

AUSTRIAN CREPES (PALATSCHINKEN) | GLOBALLY FLAVORED
austrian-crepes-palatschinken-globally-flavored image
2020-05-30 Instructions Combine the ricotta cheese, apricot jam, and lemon zest. Mix until combined and set aside. Whisk together the eggs and coconut …
From globallyflavored.com
4/5 (1)
Category Breakfast, Dessert
Cuisine Austrian
Total Time 10 mins
  • Whisk together the eggs and coconut milk until combined. Then add flour and mix until smooth.
  • Heat a medium pan over medium heat. Once the pan is hot, spray the pan with nonstick spray. Then pour in ½ cup of batter and swirl so that the bottom of the pan is coated with the batter. Cook the crepe for 1 minute, then use a spatula to carefully flip the crepe to the other side. Cook for one more minute, then transfer the crepe onto a plate. Repeat this process until the batter is gone, spraying with cooking oil in between in crepe.
  • Spread 1 tablespoon of filling across the crepe so it is evenly coated. Starting from the bottom end of the crepe, begin to roll it tightly until you get to the other end. Place the crepe with the crease on a plate so it doesn’t unravel. Repeat with remaining crepes.


PALATSCHINKEN - AUSTRIAN CRêPES » LITTLE VIENNA
palatschinken-austrian-crpes-little-vienna image
2015-02-09 2 large eggs 1 cup milk (8 fl. oz, 240 ml) 1 cup all purpose flour (3 ½ oz, 130 g) 1/4 teaspoon fine salt 1/4 teaspoon vanilla extract (optional, omit for …
From lilvienna.com
Servings 5
Estimated Reading Time 6 mins


AUSTRIAN CRêPES (PALATSCHINKEN) WITH NUTELLA, …
austrian-crpes-palatschinken-with-nutella image
2019-06-18 Fry the remaining crêpes and stack them on top of one another on the plate until all of the batter is used up. If necessary, re-oil the frying pan with the oiled paper towel. To serve. Lay crêpe on a plate, spread with Nutella, top …
From livingoncookies.com


PALATSCHINKEN AUSTRIAN CREPES RECIPE » LITTLE VIENNA
palatschinken-austrian-crepes-recipe-little-vienna image
Palatschinken Austrian crepes recipe Published April 23, 2018 at 625 × 420 in Palatschinken – Austrian Crêpes. ← Previous Next → ...
From lilvienna.com


TOPFENPALATSCHINKEN (FARMER CHEESE CREPES) — TASTE OF AUSTRIA
2015-03-10 Topfenpalatschinken (Farmer Cheese Crepes) 1. Whisk the flour, milk, sugar, and salt till smooth. You might need to add a little flour or milk for smoothness. Then... 2. Heat 2 …
From tasteofaustria.org
Estimated Reading Time 1 min


RECIPE FOR PALATSCHINKEN - AUSTRIAN PANCAKES HOW TO …
Palatschinken 1 cup all-purpose flour 1 pinch of salt 2 tbsp sugar 240 ml / 1 cup milk 2 large eggs
From austria.info
Phone 080040020000


TOPFENPALATSCHINKEN (CURD CHEESE PANCAKES) - VIENNA.INFO
Preparation: For the pancakes, combine the flour with milk, eggs and oil and stir. Add the lemon rind, vanilla sugar and a pinch of salt. Gradually add the rest of the milk and keep stirring until …
From wien.info


THE TOP 10 AUSTRIAN FOODS – WITH RECIPES | EXPATICA
2022-06-21 9. Viennese Apfelstrudel. Our list of top Austrian foods wouldn’t be complete without mentioning Viennese Apfelstrudel. This beloved apple dessert consists of apples, …
From expatica.com


AUSTRIAN-STYLE CREPES FOR HOLIDAY BREAKFAST OR DESSERT - ARKANSAS …
2015-11-19 Hold a small, fine-meshed sieve over a plate of crepes, spoon a little confectioners’ sugar into it, and tap the sieve to dust the crepes lightly with sugar. Repeat with the remaining …
From arkansasonline.com


TRADITIONAL AUSTRIAN SWEETS & DESSERTS - CORD MAGAZINE
2020-11-01 MARMORGUGELHUPF. Marmorgugelhupf (marble bundt cake) is a traditional Viennese pastry. The name can be traced back to the Middle High German word “gugel” …
From cordmagazine.com


DURLACHER HOF AUSTRIAN RICOTTA CRêPES RECIPE | MYRECIPES
To make filling, soak raisins in hot water for 2 to 3 minutes. Beat ricotta, 1/4 cup sugar, and egg yolk until well mixed. Drain raisins and stir into ricotta mixture. Spoon 1/ 8 of the filling (about …
From myrecipes.com


AUSTRIAN RECIPES | ALLRECIPES
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it! …
From allrecipes.com


REZEPT FüR TRADITIONELLE öSTERREICHISCHE TOPFENPALATSCHINKEN MIT ...
Mar 12, 2019 - Austrian Soulfood Blog #WienerKüche #Feiertage. Mar 12, 2019 - Austrian Soulfood Blog #WienerKüche #Feiertage. Pinterest. Explore. When autocomplete results are …
From pinterest.de


20 POPULAR AUSTRIAN FOODS TO TRY - INSANELY GOOD
2022-06-03 14. Frittatensuppe (Austrian Pancake Soup) This pancake soup is exactly as it sounds. First, you’ll make a batch of thin pancakes, which get sliced and finally served in a …
From insanelygoodrecipes.com


SUNDAY BRUNCH: PALATSCHINKEN RECIPE - SERIOUS EATS
2018-08-30 Pour eggs and milk into flour mixture and beat until fully combined. Add 1 tablespoon butter to 10-inch nonstick skill. Heat over medium-high heat until better is melted, …
From seriouseats.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Austrian Topfenpalatschinken - Austrian Sweet Crêpes. Recipe Title Region Country Similarity Index; Gourmet Salad Sauce: …
From cosylab.iiitd.edu.in


20 TRADITIONAL AUSTRIAN DESSERTS - INSANELY GOOD
2022-06-03 4. Vanillekipferl (Austrian Vanilla Crescent Cookies) Here’s a recipe that I’m sure looks familiar. These delightful vanilla cookies are dainty, sweet, and, better still, easy to …
From insanelygoodrecipes.com


TOPFENPALATSCHINKEN MIT VANILLESAUCE | RECIPE | SWEET CREPES, …
Oct 19, 2016 - Rezept für traditionelle österreichische Topfenpalatschinken mit Vanillesauce (mit Dinkelvollkornmehl). Mit Zitrone, Topfen, Sauerrahm, Schlagobers,.. Pinterest. Today. …
From pinterest.com.au


10 MOST POPULAR AUSTRIAN DESSERTS - TASTEATLAS
2022-04-16 Apart from the beloved, old-fashioned kaiserschmarrn, depending on the filling, some of the modern takes on this Austrian classic include apfelschmarrn (apples), …
From tasteatlas.com


TOPFENPALATSCHINKEN | CHEFTALK
2010-02-14 This recipe requires 10 crepes. The amounts are in European with (American) amounts in parentheses. Friends from Vienna made this recipe for me after a skiing trip: 75g …
From cheftalk.com


SWEETS & DESSERTS — TASTE OF AUSTRIA
2016-03-04 Recipe for 4-5 loaves Complexity: easy Origin: Sweets and Desserts. Comment. ... (Sweet Cheese Dumplings with Plum Preserve, Austrian Apricot Whipped Cream) ... Ready …
From tasteofaustria.org


AUSTRIAN-STYLE CREPES FOR HOLIDAY BREAKFAST OR DESSERT - DETROIT FREE …
2015-11-26 Place a fine-meshed wire strainer over another mixing bowl. Pour the batter through the strainer to eliminate any lumps. Cover the batter with plastic wrap and leave it in the …
From freep.com


AUSTRIAN - PANCAKES IN CUSTARD SAUCE - TOPFENPALATSCHINKEN
2012-04-19 Austrian - Pancakes in Custard Sauce - Topfenpalatschinken PANCAKES: 3 eggs 1/3 cup bubbly club soda 1 cup milk 3 Tablespoons sugar 1 cup sifted flour 1/4 teaspoon …
From ukrainianclassickitchen.ca


27 BEST AUTHENTIC AUSTRIA FOOD & AUSTRIAN RECIPES
2022-04-08 Austria Food – Palatschinken Austrian Crepes. Everyone knows the delicious French crepes, but in Austria, we have our own kind. The Austrian type is closer to the …
From ourbigescape.com


110 BEST AUSTRIAN DESSERTS IDEAS | RECIPES, AUSTRIAN ... - PINTEREST
Jun 29, 2021 - A collection of all the lovely Austrian dessert recipes - from apple strudel to soft crepes (Palatschinken) to sacher torte. See more ideas about recipes, austrian recipes, …
From pinterest.com.au


PALATSCHINKEN - AUSTRIAN CRêPES » LITTLE VIENNA | RECIPE | AUSTRIAN ...
This is a traditional Austrian recipe for the easiest and best crepes I know of. You can fill these crepes sweet or savory. Apr 7, 2015 - Palatschinken are soft and thick crepes from Austria. …
From pinterest.com


TOPFENPALATSCHINKEN MIT VANILLESAUCE | RECIPE | AUSTRIAN RECIPES, …
Oct 18, 2016 - Rezept für traditionelle österreichische Topfenpalatschinken mit Vanillesauce (mit Dinkelvollkornmehl). Mit Zitrone, Topfen, Sauerrahm, Schlagobers,.. Pinterest. Explore. When …
From pinterest.de


PALATSCHINKEN (AUSTRIAN CREPES) – THE ALLERGY MOM
Flip and cook both sides. Fill with your filling (s) of choice and then fold – you can roll it like a traditional crepe or fold it in half and then in half again into a triangle. Sprinkle with icing sugar …
From theallergymom.com


AUSTRIAN RECIPES & TRADITIONAL FOOD | GLOBALLY FLAVORED
Austria’s main dishes are variations of meat and vegetables. Pork is used to make sausages and cured meats, beef is used for roasts and goulash, and chicken is fried or roasted. These meats …
From globallyflavored.com


FAVOURITE AUSTRIAN RECIPES: FIND THEM ALL HERE
Styrian Breaded Chicken Salad. The "Steirischer Backhendlsalat" is a specialty of Styria, a province called the ‘green heart’ of Austria. This dish features a staple in Styrian cuisine, its …
From austria.info


8 AUSTRIAN DESSERTS THAT'LL HAVE YOU BOOKING A TRIP TO AUSTRIA
2018-08-03 Confectioner Fürst invented the almost golf-ball-sized chocolate pralines in 1890 and named them after Salzburg’s most famous resident. The nougat and marzipan filling melts …
From gojourny.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Austrian Topfenpalatschinken - Austrian Sweet Crêpes. Recipe Title Region Country Similarity Index; Danish Oven Pancake …
From cosylab.iiitd.edu.in


AUSTRIA FOOD GUIDE: 40+ TRADITIONAL AUSTRIAN FOOD DISHES YOU …
2019-10-07 The country of Austria is made up of nine states, or länder in German (and in case you weren’t aware, the language of Austria is German.) But “Land” is also the German word …
From travlinmad.com


Related Search