Authentic Entomatadas Recipes
AUTHENTIC ENTOMATADAS RECIPE
Learn how to make the easy and popular Mexican breakfast recipe known as entomatadas which is easy to make and delicious.
Provided by Charbel Barker
Categories Breakfast
Time 20m
Number Of Ingredients 16
Steps:
- Start by roasting the tomatoes, onion, garlic and jalapeno (if you are using it) in a hot pan for about 3-5 minutes, or until they start to turn brown.
- Once roasted, add all of the salsa ingredients except for the olive oil to a blender and blend until smooth.
- Add the olive oil to a hot frying pan and add the onion slices, cooking for about minutes.
- Add the salsa and let boil for about 5 minutes, adding additional salt if necessary. Set aside.
- In a separate pan, lightly fry the tortillas by adding them to the frying pan with the hot vegetable oil for about 5 seconds each. They should be soft but not fried like a tostada. Remove excess oil with a paper towel.
- Coat each tortilla in the salsa, and put on a plate. Fill with the chicken or queso fresco and fold over before topping with more queso fresco, crema, and cilantro.
Nutrition Facts : ServingSize 1 serving of 5 entomatadas, Calories 483 kcal, Carbohydrate 67 g, Protein 21 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 154 mg, Fiber 10 g, Sugar 6 g
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- Roughly chop the 1/2 onion and saute in some oil over medium heat. Add a peeled, whole garlic clove to the pan. Saute until the onion starts to brown and then add the mixture to a blender.
- Add the roasted tomatoes to the blender along with the onion mixture, 1/4 jalapeno, and 1/2 teaspoon of salt. Combine well. If you want more heat add another sliver of jalapeno.
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