Fresh Tomato Onion Salad Recipes

TOMATO AND ONION SALAD RECIPE

Tomato and Onion Salad Recipe image

This juicy, crunchy and fragrant Indian-style salad is a simple way to add a refreshing side dish to spicy curries. Just four ingredients!

Provided by Nicky Corbishley

Time 5m

Number Of Ingredients 4

Ingredients

16 cherry tomatoes
1/2 small brown onion (,finely diced)
3 tbsp finely chopped fresh coriander ((cilantro))
a pinch of salt

Steps:

Chop each of the tomatoes into eighths and add to a bowl.
Add in the finely diced onion, chopped coriander and a pinch of salt.
Stir together and serve.

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRESH TOMATO-ONION SALAD

Fresh Tomato-Onion Salad image

Straight from the garden and sprinkled with a simple vinaigrette, tomatoes make the perfect summer salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

4 medium tomatoes, cut into bite-size wedges
1/2 small onion, sliced
2 tablespoons coarsely chopped fresh basil
1 tablespoon chopped fresh Italian parsley
1 1/2 teaspoons red wine vinegar
1/8 teaspoon salt
1/8 teaspoon coarse ground black pepper
1/4 teaspoon Dijon mustard
2 tablespoons olive or vegetable oil

Steps:

In large bowl, toss salad ingredients to mix.
In small bowl, mix dressing ingredients except oil. Slowly add oil, beating with wire whisk until well blended. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 1 g, TransFat 0 g

TOMATO ONION SALAD

Tomato Onion Salad image

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SICILIAN TOMATO & ONION SALAD

Sicilian Tomato & Onion Salad image

I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the tomatoes, it works as an acid, so there is no need for vinegar. My family just went nuts over this! Great as a side dish or as a lite lunch! The ratio of vegetables can be adjusted to suit your own taste.

Provided by Little Bee

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 large ripe tomatoes
1/2-1 medium sweet onion, depending on how much onion you like (Vidallia is my favorite)
1/4 cup extra virgin olive oil
1 tablespoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon fresh cracked black pepper
4 -6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)

Steps:

Cut tomatoes into bite size pieces.
Sprinkle with garlic salt and pepper.
Peel a cut onion in half vertically.
Along edge of open side, "sliver" cut onion and add to tomatoes.
Add the rest of ingredients and toss lightly.
Marinate for at least an hour.
Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).

Nutrition Facts : Calories 152.3, Fat 13.9, SaturatedFat 1.9, Sodium 7.7, Carbohydrate 7.3, Fiber 2.2, Sugar 4.2, Protein 1.4

TOMATO AND RED ONION SALAD

Tomato and Red Onion Salad image

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
1 medium red onion, quartered and cut into 1/4-inch-thick slices
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon coarse salt
Freshly ground pepper
1/3 cup good-quality extra-virgin olive oil

Steps:

Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

FRESH TOMATO SALAD

Fresh Tomato Salad image

This salad has fresh tomato, cucumber, onion, green pepper and herbs.

Provided by KAREN614

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 30m

Yield 7

Number Of Ingredients 9

Ingredients

5 tomatoes, diced
1 onion, chopped
1 cucumber, sliced
1 green bell pepper, chopped
½ cup chopped fresh basil
½ cup chopped parsley
2 tablespoons crushed garlic
salt and pepper to taste
2 tablespoons white wine vinegar

Steps:

In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.

Nutrition Facts : Calories 38.8 calories, Carbohydrate 8.6 g, Fat 0.4 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 10.4 mg, Sugar 4.4 g

GARDEN TOMATO SALAD

Garden Tomato Salad image

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. -Shannon Arthur, Upper Arlington, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large tomatoes, cut into wedges
1 large sweet onion, cut into thin wedges
1 large cucumber, sliced
DRESSING:
1/4 cup olive oil
2 tablespoons cider vinegar
1 garlic clove, minced
1 teaspoon minced fresh basil
1 teaspoon minced chives
1/2 teaspoon salt

Steps:

In a large bowl, combine tomatoes, onion and cucumber. In a small bowl, whisk dressing ingredients until blended. Drizzle over salad; gently toss to coat. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FRESH TOMATO SALAD WITH ONIONS, FETA AND OLIVES

Fresh Tomato Salad with Onions, Feta and Olives image

Categories Salad Olive Onion Tomato No-Cook Picnic Low Carb Quick & Easy Feta Summer Bon Appétit

Yield Serves 6

Number Of Ingredients 7

Ingredients

5 ripe large tomatoes, cut into 1/3-inch-thick rounds
1 small red onion, thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
4 ounces feta cheese, crumbled
1/4 cup Kalamata olives or other brine-cured black olives, pitted
1 tablespoon chopped fresh parsley

Steps:

Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.

TOMATO-AND-ONION SALAD

Tomato-and-Onion Salad image

Provided by Molly O'Neill

Categories easy, salads and dressings, side dish

Time 40m

Yield Twenty servings

Number Of Ingredients 7

Ingredients

10 large ripe tomatoes, thinly sliced
2 medium red onions, peeled and very thinly sliced
4 teaspoons cumin seeds
1/4 cup fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
Freshly ground pepper to taste

Steps:

On a large platter, alternate the tomato and onion slices in slightly overlapping layers. Place the cumin seeds in a small skillet over medium heat and toast until fragrant, shaking the pan frequently to prevent burning. Coarsely chop the seeds and combine with the remaining ingredients. Spoon over the tomatoes and onions. Let stand at least 30 minutes before serving.

Nutrition Facts : @context http, Calories 33, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 193 milligrams, Sugar 3 grams

FRESH TOMATO PEPPER SALAD

Fresh Tomato Pepper Salad image

I can't wait for the summer tomatos to become ripe. We eat this as a side dish OR as a topping on a sandwich. I love this stuff.

Provided by Mysterygirl

Categories Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
2 tomatoes
1 sweet onion
1 green pepper

Steps:

Mix all dressing ingredients, down to the garlic salt in a medium bowl.
Thinly slice tomatoes, onions and peppers.
Add veggies to dressing and toss.
You can serve now but I prefer to allow it to sit in the fridge for at least and hour or so.
The flavors get better the longer it sits.
Serve as a side dish or use the veggies on your favorite summertime sandwich.

More about "fresh tomato onion salad recipes"

TOMATO ONION SALAD, SUPER TASTY! - THE CLEVER MEAL

2021-06-12 Cut the tomatoes. Depending on their size, you might need to cut them in half, remove the hard core at the top, and cut each half into 4 slices. …
From theclevermeal.com
Cuisine Mediterranean
Total Time 10 mins
Category Salad
Calories 100 per serving

If you use plum, beefsteak tomatoes or vine tomatoes, cut them into half, remove the hard core at the top and cut each half into 3-4 slices, depending on their size. If you use cherry tomatoes, cut them into half. Place them into a salad bowl.
Place olive oil, vinegar, garlic, oregano, and salt in a small jar with lid and shake until you get a homogeneous-looking mixture.
Pour the dressing over the salad, toss to combine, taste and adjust the seasoning according to yout liking.

Fresh Tomato Onion Salad Recipes

TOMATO AND ONION SALAD RECIPE

This juicy, crunchy and fragrant Indian-style salad is a simple way to add a refreshing side dish to spicy curries. Just four ingredients!

FRESH TOMATO-ONION SALAD

Straight from the garden and sprinkled with a simple vinaigrette, tomatoes make the perfect summer salad.

TOMATO ONION SALAD

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

SICILIAN TOMATO & ONION SALAD

TOMATO AND RED ONION SALAD

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

FRESH TOMATO SALAD

This salad has fresh tomato, cucumber, onion, green pepper and herbs.

GARDEN TOMATO SALAD

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. -Shannon Arthur, Upper Arlington, Ohio

FRESH TOMATO SALAD WITH ONIONS, FETA AND OLIVES

TOMATO-AND-ONION SALAD

FRESH TOMATO PEPPER SALAD

I can't wait for the summer tomatos to become ripe. We eat this as a side dish OR as a topping on a sandwich. I love this stuff.

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