Authentic Hong Kong Roast Chicken Recipes
AUTHENTIC HONG KONG ROAST CHICKEN
This recipe has been in my family for the last 17 years. Believe me when i say, this is the best, tastiest chicken you will ever try. Its so healthy and smells yummy your next door neighbor will come knocking to your door step!
Provided by shygirl
Categories Meat
Time 32m
Yield 4 chunks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub salt, oyster sauce, and soy onto the skin of the chicken.
- Rub salt, 5 spice powder and pepper to the stomach cavity of the chicken.
- Leave overnight in the refrigerator.
- Leave at room temperature for 1 hour.
- Bake or broil 15 minutes then turn over.
- Cook the other side for another 15 minutes.
- Dig in! Good with hot rice.
Nutrition Facts : Calories 80.5, Fat 2, SaturatedFat 0.5, Cholesterol 54.4, Sodium 1239.7, Carbohydrate 2.3, Fiber 0.1, Protein 12.5
HONG KONG-STYLE CHICKEN
This great dinner recipe is courtesy of Michael Schulson.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- In a medium bowl, combine 2 tablespoons ginger, scallions, garlic, salt, sugar, 1 cup grapeseed oil, 1/4 cup Shao Xing, and 3 tablespoons cornstarch.
- Place chicken in a shallow dish and pour over mixture. Refrigerate for at least 1 hour and up to 6 hours.
- Preheat oven to 375 degrees. Transfer chicken to a baking sheet and roast 8 minutes; set aside.
- Heat a wok over high heat; add 3 tablespoons grapeseed oil. Add remaining 2 tablespoons ginger and chiles; cook until golden brown, 30 seconds. Add mushrooms and cook until tender, about 1 1/2 minutes. Add remaining 1 tablespoon oil and bamboo shoots, stirring constantly, and cook for 2 minutes.
- Add remaining 1/4 cup Shao Xing and let reduce until thickened, about 1 minute. Add chicken stock and soy sauce; bring to a boil. In a small bowl whisk together remaining tablespoon cornstarch with 1 teaspoon water, add to wok and stir until mixture has thickened. Season with basil and remove from heat.
- Slice chicken and divide evenly between 4 plates. Pour over sauce; serve immediately.
HONG KONG-STYLE CHICKEN CHOW MEIN
A delicious chow mein with crispy noodles.
Provided by DecompileCodex
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 42m
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken with egg white, 2 teaspoons cornstarch, and sesame oil in a bowl.
- Bring a large pot of water to a boil. Add egg noodles; cook until soft, about 4 minutes. Drain. Spread out on paper towels to remove excess moisture.
- Heat vegetable oil in a wok over medium heat. Cook and stir noodles in the hot oil until golden brown, 3 to 5 minutes per side. Drain on paper towels.
- Stir chicken into the wok; cook, stirring frequently, until white, about 2 minutes. Transfer to a bowl using a slotted spoon.
- Pour chicken stock into the wok; stir in spring onions, soy sauce, rice wine, white pepper, and black pepper.
- Mix 1 tablespoon cornstarch and water together in a small bowl until smooth. Pour into the wok. Stir in oyster sauce. Add chicken and bean sprouts; cook and stir until chicken is tender and sauce is thickened, about 5 minutes. Serve over noodles.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 49.1 g, Cholesterol 61.1 mg, Fat 12.5 g, Fiber 8.4 g, Protein 30.4 g, SaturatedFat 2.1 g, Sodium 579 mg, Sugar 1.3 g
More about "authentic hong kong roast chicken recipes"
HONG KONG ROAST CHICKEN - ASIAN INSPIRATIONS
2019-10-11 Transfer into a large mixing bowl and leave in the fridge to marinate overnight. To Cook. Remove the chicken from the marinade, ensuring there is nothing left in the cavity. Place on a wire rack over a baking tray lined with foil. Allow to air dry for 1 hr, or until the skin is dry. Preheat the oven to 200°C.
From asianinspirations.com.au
4.4/5 (20)Category AuthenticCuisine ChineseTotal Time 2 mins
From asianinspirations.com.au
4.4/5 (20)Category AuthenticCuisine ChineseTotal Time 2 mins
SOYA SAUCE CHICKEN - HONG KONG STYLE RECIPE
2020-07-28 Add sugar, dark soy sauce, light soy sauce, 2 cups of temper broth, and 2 cups of water. Stir to combine everything. Bring to boil then reduce the heat to medium high, simmer for 10 minutes. Continue simmering master stock. Hold chicken leg at the top of the leg, ladle boiling soy mixture all over chicken leg.
From cookmorphosis.com
4.7/5 (7)Category Main CourseCuisine Hong KongTotal Time 2 hrs
From cookmorphosis.com
4.7/5 (7)Category Main CourseCuisine Hong KongTotal Time 2 hrs
22 EASY AND TASTY HONG KONG CHICKEN RECIPES BY HOME COOKS
Veg tray, half onion,green pepper,carrot, 8 chunks of pinappl • chicken breasts cut into bite size pieces • egg beaten,1 tbsp shaoxing wine,salt,pepper,sugar,msg • Cornflour • Sweet and sour sauce mix is half a cup of tomato kechup,vinegar • a cup of light brown sugar,half a cup of pinapple juice • a cup of water, 1 tbsp cornflour
From cookpad.com
From cookpad.com
10 BEST HONG KONG CHICKEN RECIPES - FOOD NEWS
1 boneless, skinless chicken breast (about 10oz or 280gm) 40 gm carrot, corn and pea mix (about 1/4 to 1/3 cup) 4 pieces of white mushrooms, sliced thin 1 medium onion, chopped fine 1 Tbsp butter Marinade for Chicken 2 tsp chinese cooking wine or dry sherry 2 tsp soy sauce 2 tsp corn starch 1 tsp sesame oil 1/4 tsp black pepper Sauce 2 Tbsp butter
From foodnewsnews.com
From foodnewsnews.com
HONG KONG RECIPES FOR FOOD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Hong Kong Recipes For Food are provided here for you to discover and enjoy. Healthy Menu. Healthy Kong …
From recipeshappy.com
From recipeshappy.com
12 BEST CHINESE CHICKEN RECIPES - NDTV FOOD
2022-05-06 11. Cantonese Chicken Soup. An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. A delicious mix of chicken and veggies along with flavourful soy and chilli sauce.
From food.ndtv.com
From food.ndtv.com
10 BEST HONG KONG CHICKEN RECIPES | YUMMLY
2022-05-08 Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken KitchenAid. corn flakes, sugar, mashed potato flakes, chives, black pepper and 18 more.
From yummly.com
From yummly.com
KUNG PAO CHICKEN, THE AUTHENTIC WAY (宫保鸡丁) - RED HOUSE SPICE
2020-08-15 I’d like to share my recipe which is based on the traditional Sichuan formula. It’s inspired by conversations with professional chefs, cooking classes on my Culinary Tours of China, as well as by cookbooks on Sichuan cuisine. Kung Pao Chicken (also transcribed as Gong Bao or Kung Po)/宫保鸡丁 originates from Sichuan province, China.
From redhousespice.com
From redhousespice.com
ROAST DUCK RECIPE FROM HONG KONG DINER BY JEREMY PANG
Step 2. Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan. Step 3. Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.
From foodnewsnews.cc
From foodnewsnews.cc
HONG KONG FOOD: 20 FAMOUS DISHES YOU SHOULD TRY
Roast Goose is a traditional specialty of Cantonese cuisine: It is a whole goose roasted with secret ingredients, cut into small pieces, ... This famous dish originated from Guangdong, and become well-loved by Hong Kong people. A whole chicken is flavored and put into the oven for about 20 minutes until the chicken's skin turns brown. What makes it so unique is that garlic …
From chinahighlights.com
From chinahighlights.com
OUR 15 BEST ROAST CHICKEN RECIPES | ALLRECIPES
2020-05-04 Butterflied Roast Chicken with Lemon and Rosemary. To roast whole chicken quicker and more evenly, remove the backbone with a knife or kitchen scissors and flatten the bird. "The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy," says foodelicious.
From allrecipes.com
From allrecipes.com
CHINESE ROAST CHICKEN (BEST RECIPE) - RASA MALAYSIA
2021-04-01 Mix the Skin Coating ingredients well in a small bowl. Set aside. Heat up the oven to 400°F (207°C). Place the chicken in a roasting pan (at the lower rack) and roast for about 45 minutes. Check the chicken at 30 minutes point and if the skin is browned too soon, cover the chicken with a sheet of aluminum foil.
From rasamalaysia.com
From rasamalaysia.com
HOW TO MAKE THE BEST CHINESE ROAST CHICKEN WITH SUPER …
2019-05-28 Place the chicken on an oven rack. Rub some oil on the surface. Roast in the preheated oven at 220 degrees Celsius for 20 minutes. Hold the chicken carefully to drain off any juice on the skin and inside the cavity. Reduce the heat to 160 degrees Celsius for another one and a half hours.
From tasteasianfood.com
From tasteasianfood.com
THE BEST CANTONESE ROAST CHICKEN (广式烧鸡)
2015-10-10 Tie chicken legs together with kitchen twine. Spray a thin layer of oil onto another sheet of aluminum foil. Cut foil into small squares and wrap around the end of the chicken legs and wings tips. (*see footnote 3) Bake on the lowest rack in the oven for 30 minutes. Rotate chicken (don’t flip).
From omnivorescookbook.com
From omnivorescookbook.com
HONG KONG CHICKEN RECIPE
2021-11-01 Hong Kong Soya Sauce Chicken Recipe Chicken Recipes Asian Recipes Soya Sauce Chicken . Prepare the chicken. Hong kong chicken recipe. Step 3 Preheat oven to 375 degrees. You can save the master sauce for. Chicken And Let Stand Overnight If Possible. Place In Closed Casserole Dish And Turn After Mixture Has Been. Place chicken in a shallow dish …
From chuanbitruockhisinhmo14.blogspot.com
From chuanbitruockhisinhmo14.blogspot.com
CHINESE ROASTED CHICKEN (烧鸡) - CHINA SICHUAN FOOD
2017-03-26 3.Take only the chicken out (discard the liquid and all the other spices). Truss the the legs and place on a baking sheet (breast up) and then air dry until the skin becomes tightened and dry (usually take 1 to 4 hours based on the room condition).
From chinasichuanfood.com
From chinasichuanfood.com
HONG KONG BEEF CURRY - THE WOKS OF LIFE
2016-02-20 Drain immediately and set aside. Heat 1/4 cup of oil in a heavy-bottomed pot over medium low heat. Add the garlic, shallots, lemongrass, and bay leaves to infuse the oil. Cook for a few minutes. Then turn the heat down to the lowest setting and add the curry powder and turmeric. Stir until well-combined.
From thewoksoflife.com
From thewoksoflife.com
HONG KONG-STYLE SWEET AND SOUR CHICKEN - A CHINESE FAKEAWAY …
2018-03-12 Instructions. First make the sweet and sour sauce by combining the tomato sauce, vinegar, sugar, chicken stock and corn flour in a small saucepan over a low heat. When all the ingredients have come together to form a smooth sauce, remove from the heat and set aside. Heat the oil in the wok on a high heat.
From greedygourmet.com
From greedygourmet.com
GUAN CHEE HONG KONG ROASTED DUCK
Specializing in authentic Hong Kong Roasted meat, Guan Chee Hong Kong Roasted Duck is Guan Chee’s main concept. Even till today, we are dedicated in using the most traditional way to roast, bringing out the strong familiar flavours within it. Together with our own homegrown recipe, our roasted meats are highly sought by customers, from ...
From guancheehkroastedduck.oddle.me
From guancheehkroastedduck.oddle.me
HONG KONG CHICKEN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
KUNG PAO CHICKEN: AN AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE
2019-05-13 Sear the chicken, remove from the wok to a bowl, and set aside. Turn the heat to low and add another tablespoon oil. Add the garlic, ginger, chilies, Sichuan peppercorn powder, and scallions. Cook for a minute or two until fragrant. Add the chicken back to the wok. Turn up the heat to high and stir-fry for a minute.
From thewoksoflife.com
From thewoksoflife.com
HONG KONG CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Hong Kong Chicken Recipe are provided here for you to discover and enjoy Hong Kong Chicken Recipe - Create …
From recipeshappy.com
From recipeshappy.com
HONG KONG CRISPY CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY …
Hong Kong Crispy Skinned Chicken - Network Ten tip 10play.com.au. Deep fry chicken until golden brown. Fry chopped garlic and shallots (spring onions) until crisp and drain. Toss greens in a wok with a little oil, julienned ginger and oyster sauce. Serve topped with chicken, sprinkled with fried garlic and spring onions.
From therecipes.info
From therecipes.info
CHINESE RECIPE : EASY ROAST CHICKEN (中式食譜 ： 烤焗燒雞)
Set aside and marinate for 2 hours. Then stir it for a while and marinate for another 2 hours. 4. Place Chicken on plate. Chicken skin face down. 5. Place an Aluminium foil on top, roast the chicken for 45 minutes at 180 degree C. 6. After 45 minutes, remove the top foil.
From letscookchinesefood.com
From letscookchinesefood.com
SWEET AND SOUR CHICKEN HONG KONG STYLE RECIPE - BBC FOOD
Method. For the chicken, combine the sesame oil, sugar, soy sauce and egg in a small bowl. Place the chicken in a large bowl and massage the …
From bbc.co.uk
From bbc.co.uk
HONG KONG RECIPE - EASY ROAST CHICKEN - YOUTUBE
按此處看中文字幕 : https://youtu.be/l9SFWmNQs6E"Join" our YouTube Channel : https://www.youtube.com/channel/UCn3OsUe1mF5LQv6imJakCbw/joinJoin our Patreon! Be ...
From youtube.com
From youtube.com
SICHUAN ROASTED WHOLE CHICKEN - OMNIVORE'S COOKBOOK
2019-12-10 Transfer the chicken into a large bowl. Rub the chicken with the sesame oil mixture on the inside and outside until well coated. Sprinkle the Sichuan peppercorn salt mixture onto the inside and outside of the chicken. Gently pat and rub with your hands until evenly coated. Stuff the cavity with green onions and ginger.
From omnivorescookbook.com
From omnivorescookbook.com
HONG KONG ROAST CHICKEN | ASIAN INSPIRATIONS | RECIPE | CHICKEN …
Grab our Hong Kong Roast Chicken recipe. Recipe by Asian Inspirations. Recipe by Asian Inspirations. Oct 28, 2019 - We're sharing our easy recipe for …
From pinterest.com
From pinterest.com
CHINESE FIVE SPICE CHICKEN (五香烤鸡) - RED HOUSE SPICE
2021-09-20 Stage 3: Mix 1 tablespoon of honey with ½ teaspoon of dark soy sauce. Take out the chicken and brush a thin layer of the mixture over the skin. Put back into the oven and cook for 5 minutes. Stage 4: Turn the heat up to 390F°/200C° (or 425F°/220C° for a conventional oven). Take out the chicken and brush a second time.
From redhousespice.com
From redhousespice.com
HONG KONG FOOD: 15 TRADITIONAL DISHES TO EAT - CHRISTINE ABROAD
Braised Chicken Feet. Braised Chicken Feet, also known as Phoenix Claws, is a popular Hong Kong food. It’s a dish made of deep-fried chicken feet braised with oyster sauce, soy sauce, sake, pepper, garlic, black bean sauce, and sesame oil. The feet are then steamed until the cartilage, skin and meat are softened to a melt-in-the-mouth texture.
From christineabroad.com
From christineabroad.com
10 BEST HONG KONG STYLE RECIPES | YUMMLY
2022-05-02 Egg Tart Recipe—Hong Kong Style China Sichuan Food. egg, cake flour, eggs, sugar, salt, vanilla extract, evaporated milk and 7 more.
From yummly.com
From yummly.com
EASY CHINESE ROAST CHICKEN RECIPE (TRADITIONAL CHINESE ... - YOUTUBE
This is an easy recipe to make Chinese Roast Chicken. 烤鸡 The chicken is smothered in a delicious and tasty sauce made with Chinese BBQ sauce. SEE O...
From youtube.com
From youtube.com
KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - RASA MALAYSIA
2021-03-14 Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. Mix the sauce ingredients in a small bowl and set aside. Heat up a wok with one tablespoon of oil and stir-fry the marinated chicken until they are 70% cook. Dish out and set aside.
From rasamalaysia.com
From rasamalaysia.com
PERFECT SIMPLE ROAST CHICKEN - EASY COMFORT FOOD RECIPES
2019-05-15 Instructions. Preheat the oven to 425 degrees. Dry the chicken with paper towels inside and out then season with salt, pepper and thyme. Place into baking pan and cook for 15 minutes, then lower heat to 375 degrees and cook for 40-45 minutes or until the middle of the thigh reads 165 degrees on a probe thermometer.
From dinnerthendessert.com
From dinnerthendessert.com
HOW TO MAKE CHAR SIU LIKE THE CHINESE BARBECUE MASTERS
2018-09-19 2 Tbsp. maltose or honey, loosened with hot water, for brushing over the pork. In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. Mix red food coloring with a little water to make a bright red tint. Stir into marinade.
From thetakeout.com
From thetakeout.com
BEST CLASSIC ROAST CHICKEN RECIPE - DELISH
2020-03-02 Preheat oven to 425°. Fill a 9"-x-13" baking dish with onion, carrots, celery, potatoes, and garlic and toss together with oil and 1 teaspoon salt. Place chicken on top. Brush chicken all over ...
From delish.com
From delish.com
CANTONESE ROAST DUCK RECIPES - THE SPRUCE EATS
2021-11-23 Place a tray of boiling water at the bottom of the oven. If you have the attachments, hang the duck head-down from the top rack. If not, place it on a rack and the rack on a baking sheet. The Spruce / Cara Cormack. Roast for 25 minutes, basting with the remaining glaze mixture. The Spruce / Cara Cormack.
From thespruceeats.com
From thespruceeats.com
THE HONG KONG COOKERY | CHINESE RECIPES | FOOD BLOG
2021-09-17 A Hong Kong recipe & food blog about the art of traditional authentic Chinese cooking & eating good food and all the cookery-wookery that goes with that. April 30, 2022 . Chrysanthemum Wolfberry Tea 菊花枸杞茶. The weather been a-changing and the winds a-blowing and it's finally officially warm and sunny in Hong Kong! And, as promised, here's our …
From thehongkongcookery.com
From thehongkongcookery.com
HOW TO BAKE A WHOLE CHICKEN - OH MY FOOD RECIPES
2017-03-29 Rub the seasoning on the chicken and inside. The best to let it marinate overnight. If not, at least a few hours before baking. 3. Preheat the oven for 425F. Then, put foil on the cookie sheet and the stand on the cookie sheet. 4. After that, put the whole chicken on the stand and up straight. 5.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
AUTHENTIC HONG KONG ROAST CHICKEN (HONG KONG) FRIED RICE LINK …
Authentic Hong Kong Roast Chicken (Hong Kong) Fried Rice Link to My ... ... Today. Explore
From pinterest.com
From pinterest.com
HONG KONG CUISINE: 20 FOODS YOU MUST TRY - BACON IS MAGIC
2020-01-06 Roast Goose. One of Hong Kong’s most traditional specialties is roast goose. The marinade itself speaks to the complexity of the dish where most recipes are kept top secret and can include over 20 different spices. The whole duck is roasted over charcoal until the meat turns juicy and skin turns golden brown and crispy. It’s then chopped up ...
From baconismagic.ca
From baconismagic.ca
HONG KONG STYLE NOODLES RECIPE - ALL INFORMATION ABOUT HEALTHY …
Hong Kong Style Noodles with Chicken and Vegetables Recipe ... top www.foodnetwork.com. Heat a 12-inch nonstick saute pan, add 3 tablespoons oil, heat to almost smoke point, and add chilled chow mein noodles. Cook on one side until crispy …
From therecipes.info
From therecipes.info
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
2020-11-19 For a larger chicken, roast at 430°F (220°C), 0r 400°F (200°C) fan forced, for one hour. Then, reduce oven temperature down to 325 (160°C). Baste and cover chicken. Roast, basting 2 more times while cooking, until chicken is cooked through, about 45 mins to an hour.
From cafedelites.com
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #asian #easy #dinner-party #kid-friendly #picnic #dietary #inexpensive #meat #taste-mood #savory #to-go
You'll also love