Authentic Italian Tomato Sauce Sugo Al Pomodoro Recipes

AUTHENTIC ITALIAN TOMATO SAUCE (SUGO AL POMODORO)

Authentic Italian Tomato Sauce (Sugo al Pomodoro) image

This Authentic Italian tomato sauce (Sugo al Pomodoro) is a fresh and flavorful recipe. Great with any pasta, vegan, vegetarian, ready in 30 minutes.

Provided by Italian Kitchen Confessions

Time 30m

Number Of Ingredients 6

Ingredients

2 tbsp olive oil (extra virgin)
1 cup onion (yellow, diced)
28 oz whole tomatoes (canned)
1 tsp salt
1 tsp black pepper (crushed)
1 sprig basil

Steps:

Start by slicing, or dicing, your onion. Add good quality extra virgin olive oil to a large pan over medium heat.
When the oil shimmers, add the onions and cook until translucent.
Then, add the canned tomatoes. Break gently the tomato with a wooden spoon and stir occasionally as the sauce cooks for 20-25 minutes on low heat.
Right after turning off the heat, add a little salt and pepper, and the fresh basil, and stir to combine.

Nutrition Facts : Calories 113 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, Sodium 867 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)

Sugo di Pomodoro (Authentic Italian Tomato Sauce) image

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

Provided by SilviaG

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, halved
2 (14 ounce) cans passata (crushed tomatoes)
¼ cup fresh basil, torn in half
salt to taste

Steps:

Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g

AUTHENTIC ITALIAN TOMATO SAUCE

Authentic Italian Tomato Sauce image

This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!

Provided by InMemoryofBrats

Categories Sauces

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 (28 ounce) cans tomato puree
1 (28 ounce) can peeled plum tomatoes
2 cloves garlic
1 small onion, diced
6 cloves
1 teaspoon basil
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tablespoons sugar
1/4 cup extra virgin olive oil
1/4 cup grated cheese

Steps:

In a large pot, sauté onion and garlic in olive oil.
Empty plum tomatoes into large bowl and squash with your hands.
Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.

Nutrition Facts : Calories 145.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.8, Sodium 308.8, Carbohydrate 21, Fiber 4.1, Sugar 12.6, Protein 4

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