Authentic Nuoc Mam Recipe Vietnamese Dipping Sauce And Vinaigrette

VIETNAMESE DIPPING SAUCE (NướC MắM)

Vietnamese Dipping Sauce (Nước Mắm) image

Zesty, sweet, savory and light, this Vietnamese Dipping Sauce will be a staple in your house! It's the perfect all-purpose recipe to dress up all your noodle, rice and side dishes!

Provided by Jeannette

Time 8m

Number Of Ingredients 7

Ingredients

300 mL / 1.3 US cup water
100 g / 0.22 lb sugar ((or to taste))
30 mL / 0.1 US cup vinegar
8 tbsp fish sauce ((or to taste))
2 limes
6 cloves garlic ((or to taste))
chili ((optional))

Steps:

Use a mortar and pestle to crush the garlic cloves until they become a fine paste.Note: Doing this will enhance the garlic flavor but will make the sauce appear murky. If you'd prefer a clearer or milder aroma, finely chop the garlic instead.
Melt the sugar in water over a low-medium heat, then mix in the fish sauce before turning off the heat and adding the vinegar and lime juice.
When everything is seasoned to taste, pour in the garlic and chili. Let it infuse with the heat off for 1 minute before transferring the contents to a glass container to cool completely.
Serve with your favorite Vietnamese dish!

Nutrition Facts : Calories 483 kcal, Carbohydrate 119 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Sodium 11325 mg, Fiber 4 g, Sugar 107 g, ServingSize 1 serving

NUOC MAM CHAM - DIPPING FISH SAUCE

Nuoc Mam Cham - Dipping Fish Sauce image

Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.

Provided by Nat Da Brat

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely chopped
2 small fresh chili peppers

Steps:

Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.

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