Authentic Swedish Pickled Cucumbers Recipes

AUTHENTIC SWEDISH PICKLED CUCUMBERS

Steps:

• First, sterilize a pint-size jar.
• Second, slice cucumbers in thin slices.
• Next, place sliced cucumbers inside a cool sterilized jar.
• Place a pan on the stove with vinegar, water, monkfruit sugar, rosemary wine salt, and a pinch of pepper.
• Finally, cook until the monk fruit sugar has dissolved.
• Once the liquid has cooled pour over the cucumbers in the jar.
• Lastly, seal the jar and place inside the fridge. Let sit 10- 20 days before eating or until pickled.
• Good for up to three months.

SWEDISH PICKLED CUCUMBERS

Steps:

• Put sliced cucumbers into a bowl.
• Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
• Refrigerate cucumbers 3 hours to overnight.

SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)

Steps:

• Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
• Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
• Let stand 2-3 hours in refrigerator before serving.