Authentic Texas Frito Pie Recipes
AUTHENTIC TEXAS FRITO PIE
This is the original Frito Pie Recipe, created by the wife of one of the Frito executives in the 1950s. It's a classic, perfect football game food or anytime you want something that's quick and easy that the whole family will love. There are a lot of variations but this is the original!
Provided by Marye Audet-White
Categories Dinner (quick and easy)
Time 15m
Number Of Ingredients 4
Steps:
- Heat the chili until it is steaming hot.
- Place Fritos in a lightly oiled casserole dish.
- Cover with the chili.
- Cover top with cheese.
- Heat until cheese melts.
- Serve sprinkled with onions and sour cream if desired.
Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 22 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 1073 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
MUSIC PARENTS FAMOUS FRITO PIE
This is a recipe that I came up with to sell at our local festivals. And wow what a hit. Try it the kids just love it.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 1h45m
Yield 1 medium sauce pan, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef with onions and garlic.
- Drain off excess fat.
- Add tomatoes, chili powder, sugar, salt and Worcestershire sauce.
- Cover and simmer 1 hour.
- Add beans, juice and all.
- Simmer uncovered for 15 minutes or until thick.
- Serve over Frito corn chips, rice or use for chili dogs.
- Top with grated cheddar cheese for a special treat.
GENUINE FRITO PIE
Growing up in the 50's in the south, Frito Pie could be found at every drive-in, ballpark and greasy spoon cafe. It isn't put in a casserole, it isn't baked in the oven. It's eaten right out of the Frito package with a plastic spoon. The greasier the chili, the better the Frito Pie.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
- Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.
Nutrition Facts : Calories 1295.3, Fat 72.4, SaturatedFat 17.1, Cholesterol 62.3, Sodium 2371.7, Carbohydrate 141.8, Fiber 18.7, Sugar 5.8, Protein 29.5
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