AUTHENTIC PICO DE GALLO
Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
- Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PICO DE GALLO (AUTHENTIC)
This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness, and even add olive oil if you want! This makes enough for 8 tacos (as a topping).
Provided by Nagi | RecipeTin Eats
Categories Sides
Time 5m
Number Of Ingredients 6
Steps:
- Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
- Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
- This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.
AUTHENTIC, WELL-BALANCED PICO DE GALLO
This well-balanced Pico de Gallo is wildly versatile and can be used in an infinite number of ways.
Provided by Mexican Please
Time 5m
Number Of Ingredients 6
Steps:
- Give the tomatoes, jalapeno, and cilantro a good rinse. Peel the onion and de-stem the tomatoes and jalapeno. I usually twist off and discard the bottom, thicker portions of the cilantro stems, but keep the upper portion of the stems that hold the leaves together.
- Finely chop the 2 tomatoes, 1/2 onion, and jalapeno into 1/4" sized chunks. Finely dice the cilantro. For a milder version you can start by using only 1/2 of the jalapeno and adding more incrementally if you want more heat.
- Combine the tomato, onion, jalapeno and cilantro in a mixing bowl. Add a heaping 1/4 teaspoon of salt and the juice of a single lime. Mix together well and taste for seasoning. Add additional salt and lime if necessary (I added more salt to this batch).
- Serve immediately or store in an airtight container in the fridge.
Nutrition Facts : Calories 23 kcal, ServingSize 1 serving
AUTHENTIC PICO DE GALLO RECIPE
Brighten up your tastebuds with this Authentic Pico de Gallo Recipe! It is unbelievable fresh-tasting, and you will keep coming back for more! This Pico de Gallo is easy to make with fresh tomatoes, red onion, jalapeño pepper, fresh-squeezed lime juice, cilantro, and sea salt. Serve it with tortilla chips, on nachos, tacos, eggs, heck...pretty much anything! Plus, it is extremely low in calories, perfect for low-carb and Keto diets!
Provided by Jeri
Categories Appetizer Side Dish Snack
Time 10m
Number Of Ingredients 6
Steps:
- Wash all of the vegetables. Finely chop the tomatoes and red onion into small chunks. Place them in a medium-sized bowl. Wash and deseed the jalapeño pepper. Remove the white rib on the inside and all the seeds and discard. Finely chop the jalapeno and add to the bowl with the tomatoes and onions.
- Squeeze all of the juice from 1 lime, about 2 tbsp, and add to the bowl of chopped vegetables.
- Chop cilantro very finely and add to the bowl. Add sea salt.
- Stir to combine the vegetables, lime juice, salt, and cilantro. Serve immediately!
- Enjoy!
Nutrition Facts : Calories 19 kcal, Fat 0.2 g, Sodium 122 mg, Carbohydrate 4.2 g, Fiber 1.2 g, Sugar 2.5 g, Protein 0.8 g, ServingSize 1 serving
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