BRAISED LAMB WITH RED WINE AND PRUNES
Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy - also, cheap. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for stewing or braising. But the shoulder's not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat typically reserved for more elegant cuts. Here, it's braised in a flavorful mixture of prunes, red wine and spices until tender.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cut lamb into 2-inch cubes. Sprinkle with salt and pepper, and brown in a large skillet over medium-high heat; remove.
- Add onion, garlic, prunes, ginger, cinnamon, salt and pepper; cook until fragrant. Add wine, stock or water and browned lamb. When the liquid boils, lower heat to a simmer, cover and cook until tender, 1 1/2 to 2 1/2 hours. Garnish: Parsley.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 16 grams, Carbohydrate 24 grams, Fat 33 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 14 grams, Sodium 652 milligrams, Sugar 13 grams
BOEUF BRAISE AU BEAUJOLAIS (BEEF BRAISED IN BEAUJOLAIS)
Provided by Pierre Franey
Categories dinner, main course
Time 4h45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Sprinkle the beef with salt and pepper. Heat the oil in a nonstick skillet large enough to hold the meat in one layer. Add the cubed beef and cook over medium heat, stirring until well browned on all sides, about 10 minutes.
- Transfer the pieces of meat to a heavy cast-iron kettle, add the onions, garlic, mushrooms and thyme. Cook and stir for about 5 minutes. Add the flour. Blend well and stir for 1 minute. Add the wine, beef or chicken stock, bay leaf, cloves and allspice. Blend well and bring to a simmer. Cook, covered, over low heat for 3 1/2 hours to 4 hours, or until the meat is tender. Remove bay leaf. Serve with mashed potatoes, noodles or rice.
Nutrition Facts : @context http, Calories 794, UnsaturatedFat 25 grams, Carbohydrate 14 grams, Fat 53 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 21 grams, Sodium 1120 milligrams, Sugar 4 grams, TransFat 0 grams
More about "autumn lamb braised in beaujolais recipes"
KITCHEN COOK: LAMB BRAISED IN BEAUJOLAIS
From kitchencook.blogspot.com
Author Kitchen Talk
NAVARIN OF LAMB | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralEstimated Reading Time 1 minServings 4
AUTUMN RECIPES | DELIA ONLINE
From deliaonline.com
AUTUMN LAMB BRAISED IN BEAUJOLAIS - SUSSEX LAMB
From sussexlamb.co.uk
GARLIC BRAISED LAMB ROAST | RICARDO
From ricardocuisine.com
AUTUMN LAMB BRAISED IN BEAUJOLAIS | RECETA | CORDERO …
From pinterest.com
LAMB SHANK BRAISED IN BEAUJOLAIS | RECIPE BY COOKNICHE …
From cookniche.com
PIN EN BREAKFAST & BRUNCH RECIPES - PINTEREST
From pinterest.com
LAMB RECIPES | DELIA ONLINE
From deliaonline.com
EASIEST BRAISED LEG OF LAMB - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
DELIA ONLINE - OUR MENU FOR SEPTEMBER - WILD MUSHROOM AND
From facebook.com
AUTUMN LAMB BRAISED IN BEAUJOLAIS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO BRAISE LAMB - BETTER HOMES & GARDENS
From bhg.com
AUTUMN LAMB BRAISED... - THE HINDQUARTER BUTCHERS, KNOTT END
From facebook.com
BRAISING A HALF LEG OF LAMB - DELIA ONLINE
From deliaonline.com
AUTUMN LAMB BRAISED IN BEAUJOLAIS - PINTEREST
From nl.pinterest.com
AUTUMN LAMB BRAISED IN BEAUJOLAIS | RECIPE | COOKING, …
From pinterest.co.uk
LAMB SHANKS BRAISED IN WINE - PINTEREST
From pinterest.ca
BRAISED LAMB WITH ROSEMARY AND GARLIC RECIPE | BON APPéTIT
From bonappetit.com
AUTUMN LAMB BRAISED IN BEAUJOLAIS | RECIPE | COOKING, RECIPES, …
From pinterest.com
DELIA ONLINE - RECIPE OF THE DAY FOR SUNDAY: AUTUMN …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love